For one evening, a bit of Georgia – and the world’s oldest unbroken wine tradition – came to east London. It was the Georgian supra, part of the Real Wine Fair.
To make this occasion more authentic, various Georgian ingredients had been smuggled in peoples’ hold luggage. And as well as a number of Georgian [...]
This is astonishingly good: a thoroughly modern, but restrained and quite elegant, expression of the Saperavi grape variety. It’s made by Telavi in Kakheti, the largest of the country’s wine regions, in the east, sandwiched between Azerbaijan and Russia. Aussie David Morrison consults here. This is their top wine, fermented in quveri (clay amphorae) buried [...]