jamie goode's wine blog

This is astonishingly good: a thoroughly modern, but restrained and quite elegant, expression of the Saperavi grape variety. It’s made by Telavi in Kakheti, the largest of the country’s wine regions, in the east, sandwiched between Azerbaijan and Russia. Aussie David Morrison consults here. This is their top wine, fermented in quveri (clay amphorae) buried [...]