The famous windmill of Moulin-à-Vent sits at the heart of this 620 hectare Cru in Beaujolais, in the village of Romanèche Thorins. And just below it is the impressive Château du Moulin-à-Vent, which has been renovated extensively since it was acquired by Jean-Jacques Parinet in 2009. Parinet originally came from Beaujolais but then made his [...]
Since I first tried his wines a couple of years ago, Julien Sunier (above) had been on my hit-list of must-see Bojo producers. And then, a while later, I tried the wines from his brother, Antoine Sunier (below). These were different, but also compelling. So it was great to be able to visit them both [...]
Mee Godard started her own domaine just three years ago. She’s previously studied winemaking in Oregon, and worked in Burgundy and Champagne. Now she has 5 hectares of vines in three different Morgon Climats: Côte du Py, Corcelette and Grand Cras.
Côte du Py, Morgon
This year she’s begun to work organically in the vines, although [...]
Jean-Marc Burgaud is based in Villié-Morgon, in the heart of the most celebrated of the crus. We had a beautiful early evening visit here that had an energy of its own. It’s so interesting following the dynamics of producer visits. Often they don’t really know who you are (many producers are so busy making their [...]
Day one in Beaujolais began at Château de la Chaize in Brouilly, the largest and most diverse of the crus. It’s a proper Château, too. Grand and ornate with beautiful gardens, and a separate, exceptionally long winery. This has to be one of the longest wineries I have ever seen, and I have seen a [...]
On Monday evening I caught up with Camille Lapierre, of domaine Marcel Lapierre, which she runs with her brother Mathieu.
The domaine was founded by their grandfather, who was one of the first to bottle in the area. It was their father Marcel, who died in 2010, who was largely responsible for the reputation Lapierre enjoys [...]
This is one of the most famous of all Beaujolais. It’s from the estate of the late Marcel Lapierre, now run by his son Matthieu, who has now been involved for over 10 years, and his daughter Camille. Lapierre have 13 hectares in Villie-Morgon, farmed organically. They were pioneers of natural Beaujolais, and the only [...]
I love this. It’s a Fleurie made by the talented Andrew Nielsen, Aussie ex-pat and micronegoce based in Beaune. In 2015 he made more Beaujolais than Burgundy, and he’s enthused about the potential of Gamay. This is a 2014, but he’s particularly excited about 2015, which is a cracking vintage in the region. ‘Beaujolais as [...]
This wine is from France Gonzalez, who works in Beaujolais. Even though it’s labelled Vin de France, it isn’t. She uses Vin de … France because of her first name, and she’ll probably get in trouble for it one day. It’s actually Beaujolais Villages. I bought it from The Sampler after trying her Nouveau 2015 [...]
This delicious Gamay is a collaboration between Brendon Keys of BK Wines (he’s based in Australia’s Adelaide Hills) and Andrew Nielsen of Le Grappin (in Burgundy). It’s made from 90 year old Gamay vines grown in granite soils in the Hautes Côtes de Beaune, so it’s not Beaujolais. The wine was fermented in a concrete [...]