In Beaujolais: Mee Godard, Domaine des Marrans, Bernard Metrat

Mee Godard started her own domaine just three years ago. She’s previously studied winemaking in Oregon, and worked in Burgundy and Champagne. Now she has 5 hectares of vines in three different Morgon Climats: Côte du Py, Corcelette and Grand Cras.

Côte du Py, Morgon

This year she’s begun to work organically in the vines, although [...]

In Beaujolais: Jean-Marc Burgaud, Domaine Roquette, Frédéric Berne

Jean-Marc Burgaud is based in Villié-Morgon, in the heart of the most celebrated of the crus. We had a beautiful early evening visit here that had an energy of its own. It’s so interesting following the dynamics of producer visits. Often they don’t really know who you are (many producers are so busy making their [...]

In Beaujolais: Chaize, Lapierre and Lapalu

Day one in Beaujolais began at Château de la Chaize in Brouilly, the largest and most diverse of the crus. It’s a proper Château, too. Grand and ornate with beautiful gardens, and a separate, exceptionally long winery. This has to be one of the longest wineries I have ever seen, and I have seen a [...]

Dinner with Camille Lapierre and natural Beaujolais

On Monday evening I caught up with Camille Lapierre, of domaine Marcel Lapierre, which she runs with her brother Mathieu.

The domaine was founded by their grandfather, who was one of the first to bottle in the area. It was their father Marcel, who died in 2010, who was largely responsible for the reputation Lapierre enjoys [...]

Gamay focus 20, Marcel Lapierre Morgon 2014 'N'

This is one of the most famous of all Beaujolais. It’s from the estate of the late Marcel Lapierre, now run by his son Matthieu, who has now been involved for over 10 years, and his daughter Camille. Lapierre  have 13 hectares in Villie-Morgon, farmed organically. They were pioneers of natural Beaujolais, and the only [...]

Gamay focus 19, du Grappin Fleurie 2014

I love this. It’s a Fleurie made by the talented Andrew Nielsen, Aussie ex-pat and micronegoce based in Beaune. In 2015 he made more Beaujolais than Burgundy, and he’s enthused about the potential of Gamay. This is a 2014, but he’s particularly excited about 2015, which is a cracking vintage in the region. ‘Beaujolais as [...]

Gamay focus 18, G Spot Vin de...France 2014 Beaujolais-Villages

This wine is from France Gonzalez, who works in Beaujolais. Even though it’s labelled Vin de France, it isn’t. She uses Vin de … France because of her first name, and she’ll probably get in trouble for it one day. It’s actually Beaujolais Villages. I bought it from The Sampler after trying her Nouveau 2015 [...]

Gamay 17, BK Wines et Le Grappin Les Deux Fous Gamay 2014 Vin de France

This delicious Gamay is a collaboration between Brendon Keys of BK Wines (he’s based in Australia’s Adelaide Hills) and Andrew Nielsen of Le Grappin (in Burgundy). It’s made from 90 year old Gamay vines grown in granite soils in the Hautes Côtes de Beaune, so it’s not Beaujolais. The wine was  fermented in a concrete [...]

Gamay 16, Pearl Morissette Cuvée Mon Unique Gamay 2013 Lincoln Lakeshore, Niagara, Canada

I’ve reviewed the wines of Niagara (Canada) winery Pearl Morissette before. I’ve been lucky to visit three times, and I love the brave, creative approach of Francois Morissette, who’s making some really interesting wines. One of the four varieties he specializes in is Gamay (the others are Chardonnay, Riesling and Cabernet Franc), and this is [...]

Gamay 15, Domaine de Fa Beaujolais en Besset 2014 - from Graillot

A couple of years ago, northern Rhone producer Graillot bought a couple of parcels of vines in Saint Amour, Beaujolais. They made their first wines in 2014, including this wine. They then bought 3 hectares in Fleurie, and the first vintage from these vines is the 2015. It’s so interesting to see all this interest [...]