Antoine Sunier is a new name to me. He’s the brother of Julien Sunier, who has been making wines in Beaujolais since 2008, and he came to the region in 2014 to set up this new domaine. So I guess this makes these the first releases. The Sunier’s father was a barber from Dijon, so [...]
Continuing the Gamay journey, it’s back to Beaujolais.
This Fleurie is from a sixth-generation family producer, and the vineyard is managed to promote microbial life, although it isn’t certified organic. The family have owned this Poncié plot since 1872, and it’s on a steep slope which tops out at 400 m. Soils are decomposed granite, and [...]
I recently wrote about the wines from Caves Saint Vernay in France’s Auvergne, a volcanic terroir in the south of the Loire. Well, next stop on my Gamay journey is the Auvergne, and their varietal Gamay. Reds here are typically a blend of Gamay and Pinot Noir, but on its own, the Gamay really shines. [...]
Continuing the Gamay quest, we are off to New Zealand. There are just 7.3 hectares of Gamay Noir in New Zealand. And the producer who has led the way with his variety so far has been Te Mata, in Hawke’s Bay. This is their Gamay, and it’s pretty good. [The other famous example from Kiwi [...]
Once again, in my pursuit of Gamay, I am stepping outside of Beaujolais, this time to Côte Roannaise in the south of the Loire. I’m also finding this adventure a relatively affordable one, because Gamay is rarely expensive. I think this will change in time: in 20 years time, might Gamay be highly sought after? [...]
So, in the next episode of my quest to explore Gamay, I’m heading just south of Beaujolais to the Coteaux du Lyonnais, a small appellation of 370 hectares of vines to the west of Lyon. It’s a little known AOP, which works in favour of the consumer because the prices are modest. Indeed, this is [...]
In a series focusing on Gamay, it’s natural to spend quite a bit of time on its home turf: Beaujolais. I think that this is a region in the ascendant. There are lots of seriously good wines coming from Beaujolais, and committed people are beginning to realize the potential of some super-interesting terroirs for making [...]
There’s not much Gamay in South Africa – just 13.3 hectares planted. It’s for this reason that Alex Dale wasn’t keen for me to reveal to the world the location of the two vineyards he sources this wine from. It’s freshly bottled, and needed decanting before we tasted it, but this really is a lovely [...]
Julien Sunier is one of the rising stars of Beaujolais. He makes wines naturally from organically managed vineyards, and this is a brilliant expression of Gamay.
It’s from a single 2.4 hectare vineyards named ‘Niagara’. It’s a steep slope that can only be managed manually (he quips on his excellent website that those who work here [...]
For number 3 in this Gamay focus, we are heading to the Similkameen Valley in Canada’s British Columbia. It was served at a small dinner I attended last night in Niagara Falls, and of the several bottles served this was the first to be drained.
Canada does well with Gamay, but most of it is in [...]