I’ve had a few really impressive Corsican reds of late. This is a lovely wine, a blend of 80% Sciacarello and 20% Nieulluccio, which spends 6 months in oak.
Domaine Saparale ‘Le Saparale’ 2012 Corse Sartene, Corsica
14.5% alcohol. Beguiling with hints of cherries, herbs and spice, as well as almonds, tea leaves and cedar. This [...]
Jura wines are becoming increasingly popular, and when you taste bottles like these, it’s not hard to see why. Jean Francois Ganevat is perhaps the most highly regarded producer in the region, and he works naturally: biodynamic in the vineyard and with very little SO2 added in the winery, and – of course – indigenous [...]
These are all brilliant.
Champagne Agrapart Cuvée Minerale Grand Cru Avize 2007
Lovely depth and finesse here, with toast and apple, pear and citrus. Lovely complexity. Dry, structured, pure and profound. 95/100
Champagne Michel Loriot Monodie en Meunier Vieilles Vignes Les Virtuoses 2007
Varietal Pinot Meunier. Rich but focused with notes of toast, ripe apple and [...]
For my first three days in British Columbia, Canada, I was being shown around by David Scholefield (aka ‘The Prof’, pictured above). He’s a total dude and we shared some nice bottles together, which I thought I would write up.
Sea Star Siegerrebe 2013 Pender Island, British Columbia, Canada
Not the greatest wine in the world, but [...]
So nice to be back in Alsace. It is such a beautiful wine region. I’m here for just a few days with a big group of UK wine journalists and sommeliers for Millesimes Alsace, a large tasting with more than 90 top producers, and associated dinners and gatherings. For now, a few pictures of the [...]
Such a great afternoon. I was speaking with Doug Wregg of Les Caves de Pyrene at the London Wine Sessions in Hackney. We arrived early so headed up the road to Sager & Wilde for a quick drink (Michael Sager Wilde is pictured above). I had a quick beer (Partizan Saison Lemongrass, which I will [...]
Just loved this Beaujolais Villages. Here’s my tasting note, and a video of me tasting it. Cracking value.
Arnaud Aucoeur Beaujolais Villages Selection de Vieilles Vignes 2012 Beaujolais, France
12.5% alcohol. From 60 year old vines, this has a wonderfully complex, taut nose of minerals, cherries and plums with a hint of pepper. The supple palate has [...]
Gauby is the domaine that put the Fenouilledes in France’s Roussillon on the fine wine map. The wines are brilliant, and because of their fame, they’re also (alas) quite expensive. On a recent tasting, this bottle really took my eye. It’s a skin-contact Muscat, a variety that seems to respond pretty well to this sort [...]
Paul Old and Hugo Stewart’s Les Clos Perdu makes some really interesting wines from biodynamically managed vineyards across promising terroirs in the Languedoc and Rousillon. This is a varietal Macabeo from 60 year old vines grown in the Agly valley, Roussillon. It’s fermented half in stainless steel and half in wood. It’s not expensive (mid-teens [...]
Michel Gahier is one of the top insider tips in the Jura. He has just 6.5 hectares of vines, and works very naturally in both the vineyard and the cellar. This wine is from a special Trousseau vineyard with very old (55-80 years) vines on a southwest-facing slope. He’s a neighbour of famous natural winegrower [...]