So, the final instalment of my write up of Tuesday’s lunch wines. The great thing about sharing a bottle among four is that you get to drink a decent quantity, and you have time to consider your opinion. Great wines often do change in the glass. Also, as tasters, we change with time – even [...]
Northern Rhone whites are some of the unheralded stars of the wineworld. There’s a good story to this wine, too. Before around 1995, Jaboulet were one of the top producers in the northern Rhône. Something seemed to go wrong after this with the Jaboulet wines, and in 2006 the family sold to the Freys from [...]
Had a great lunch at The Glasshouse restaurant in Kew yesterday, hosted by Keith Prothero. In attendance: Malcolm Thwaites, Greg Sherwood and me. The Glasshouse is such a great restaurant. I have never been disappointed with the food there: really beautifully presented, but also perfectly judged flavours. And the service is super – we were [...]
Fred Savart’s Champagnes are the real deal. His elevage is in a mixture of oak and now concrete, and the production here consists of small volume, terroir focused wines. I’ve reviewed one of these wines before, and this time round, I gave it an equally high rating. UK agent is Indigo Wine.
Champagne Savart L’Accomplie [...]
After judging the Roederer Awards on Tuesday, we repaired to Chez Buce, where – naturally – we popped a couple of bottles of Roederer’s Cristal. This was followed up with some other gems from the Roederer portfolio (they own MMD, who distribute Roederer and other wines in the UK). Yes, these bottles were a little [...]
Had a splendid afternoon with extended family today. Brother-in-law Beavington was kind enough to open two clarets (three bottles, we got through two of the VCC) from the 1996 vintage. It’s a vintage that is in a good place at the moment, it seems. Also, it reinforces the fact that you have to treat each [...]
I’ve had a few really impressive Corsican reds of late. This is a lovely wine, a blend of 80% Sciacarello and 20% Nieulluccio, which spends 6 months in oak.
Domaine Saparale ‘Le Saparale’ 2012 Corse Sartene, Corsica
14.5% alcohol. Beguiling with hints of cherries, herbs and spice, as well as almonds, tea leaves and cedar. This [...]
Jura wines are becoming increasingly popular, and when you taste bottles like these, it’s not hard to see why. Jean Francois Ganevat is perhaps the most highly regarded producer in the region, and he works naturally: biodynamic in the vineyard and with very little SO2 added in the winery, and – of course – indigenous [...]
These are all brilliant.
Champagne Agrapart Cuvée Minerale Grand Cru Avize 2007
Lovely depth and finesse here, with toast and apple, pear and citrus. Lovely complexity. Dry, structured, pure and profound. 95/100
Champagne Michel Loriot Monodie en Meunier Vieilles Vignes Les Virtuoses 2007
Varietal Pinot Meunier. Rich but focused with notes of toast, ripe apple and [...]
For my first three days in British Columbia, Canada, I was being shown around by David Scholefield (aka ‘The Prof’, pictured above). He’s a total dude and we shared some nice bottles together, which I thought I would write up.
Sea Star Siegerrebe 2013 Pender Island, British Columbia, Canada
Not the greatest wine in the world, but [...]