Bordeaux is the world’s most famous wine region.
But it’s one that is losing the hearts of many of the new generation of wine nuts. They’re alienated by the prices, by the pretension (big-ass Chateaux and winemakers wearing suits working in impossibly grand cellars with spotless barrels), and by the somewhat old-fashioned image. But we shouldn’t [...]
Laurent Calmel and Jérôme Joseph are negociants working in the Languedoc-Roussillon. They work with 20 different producer partners and make around 450 000 bottles each year, the vast majority of which are destined for export markets. The company as it is now was formed when oenologist Calmel joined Joseph, who had up to this point [...]
So here it is. The sixth annual blind Champagne tasting video. It was, as usual, really interesting to see the results. Lots of surprises here.
The wines were, in order of their appearance:
Justerini & Brooks Champagne 250th Year Anniversary NV
Almeida Garrett Brut 2008 Beira Interior, Portugal
Champagne Bruno Paillard Blanc de Blancs NV
Champagne Drappier Quattuor NV
Champagne de [...]
Some excellent wines yesterday for Christmas Day with family. I’m going to write up the highlights in two posts. The wines deserve it. First, three whites, all of which exceeded expectations.
Lucien Le Moine Hospices de Beaune Saint-Romain Cuvee Joseph Menault 2011 Burgundy, France
Bottled for Marks & Spencer, this Hopsice wine is sensational. It has an amazing [...]
In the wine trade, we taste. And then we spit. Have to, really, otherwise we’d all be permanently drunk and would die young.
Sometimes, though, a wine is too good to spit.
When I was tasting through the icon wines that The Sampler has just put on its enomatics, I found myself instinctively spitting the wines. But [...]
This is a lovely, complex, detailed and – in some senses – difficult wine from Benedicte and Stephane Tissot in the Jura. It’s aged for 30 months in barrel under a layer of flor, and was bottled in October 2011. Remarkable stuff. Like strong cheese, it’s not for everyone, but I think it’s hauntingly beautiful [...]
Gamay. A variety that I’m growing to love. I remember Kermit Lynch memorably describing Beaujolais as ‘the one night stand of wines.’ His point: not every wine has to be serious. Not every wine drinking experience needs to be a great one. I’m sure there are points chasers out there who set themselves a threshold [...]
Met for pre-dinner drinks with Raj Parr and his cousin Prerna at 28-50 yesterday. Two bottles between three before dinner wasn’t a smart idea, but they were super wines. The Cathiard is, as you might expect from the producer and vintage, a big expression of red Burgundy – ripe and rounded. The Jean-Louis Grippat was [...]
This is remarkable stuff. The prestige cuvee from Deutz, from the brilliant 2002 vintage. Deutz is based in Aÿ, which is Pinot country, and the blend reflects this. It is 60% Pinot Noir, 30% Chardonnay, 10% Pinot Meunier, and it’s aged for 60 months on lees. Dosage is a relatively high 11.5 g/litre. The key here [...]
Had a lovely long lunch yesterday. It was at Bread Street Kitchen, part of the Gordon Ramsay empire, located next to St Paul’s Cathedral.
The dining room is huge. Really huge. Impressively huge. It’s beautifully finished in a faux vintage, semi-industrial style, but it’s really noisy. We could hardly hear the waitstaff as they talked to [...]