It was great to catch up with Keith Prothero, Ryan Mostert and Sam Suddons on Wednesday for lunch at one of Cape Town’s most celebrated restuarants, La Colombe. It was my first time there, and I was impressed. It’s in a beautiful setting high up in the Constantia valley, located in the grounds of the [...]
I’ve just spent a very enjoyable couple of days in Bordeaux. The first was a free afternoon (I walked and walked), followed by dinner; the second a big tasting of the 2014 vintage. So here are some thoughts about Bordeaux, in no particular order.
First, this is a lovely city to visit. The changes enacted under [...]
Had lunch at Moro today with Emily Harman and Laura Rhys. Mark Andrew was supposed to join, but he had to fill in for someone at Noble Rot, so after lunch we headed down to meet him there. Moro: the food is amazing, always, and it didn’t disappoint today. And between Moro and Noble Rot [...]
Tried these three at The Sampler. Guigal’s single-vineyard Côte Rôties, known colloquially as the La Las. These are often thought of as the ultimate expression of Côte Rôtie, and they certainly attract the highest prices at auction. I’ve had a few in my time – not all that many, though – and while they have [...]
Had this at lunch yesterday, off the list at the excellent Kensington Wine Rooms. It was stunning. Champagne Pierre Péters is a Blanc de Blancs specialist located in Le Mesnil sur Oger, in the heart of the Côte des Blancs. Under the direction of Rodolphe Péters since 2008, this sixth generation family firm just makes wines [...]
2008 is looking like a very good vintage in Champagne. The summer was a cool one, and the season was saved by beautiful sunny days just before and during harvest. The result? A healthy crop with high levels of acidity, which is usually good for producing ageworthy fizz, even if they can be a bit [...]
This delicious Gamay is a collaboration between Brendon Keys of BK Wines (he’s based in Australia’s Adelaide Hills) and Andrew Nielsen of Le Grappin (in Burgundy). It’s made from 90 year old Gamay vines grown in granite soils in the Hautes Côtes de Beaune, so it’s not Beaujolais. The wine was fermented in a concrete [...]
A couple of years ago, northern Rhone producer Graillot bought a couple of parcels of vines in Saint Amour, Beaujolais. They made their first wines in 2014, including this wine. They then bought 3 hectares in Fleurie, and the first vintage from these vines is the 2015. It’s so interesting to see all this interest [...]
This is really good. Vilmart have 11 hectares of vines in the Monntagne de Reims, in the small village of Rilly la Montagne. No chemical fertilizers, insecticides or herbicides are used. The base wines are aged in oak. This is a proper wine: still primary and youthful, but with great potential.
Champagne Vilmart & Cie Grand [...]
Gatinois, based in Aÿ, have 7.5 hectares of Grand Cru vineyards spread across 29 plots. They sell half their grapes to Bollinger and other grand marques, but father and son team Pierre and Louis Cheval-Gatinois also make their own wine, including this NV, which is 90% Pinot Noir with the balance Chardonnay. This spends at [...]