More highlights from Majestic: two lovely Alsace whites from Schlumberger

Two more highlights from this week’s press tasting at Majestic: a couple of lovely Alsace whites from Schlumberger.

I love these wines, and at the offer price they are a steal. But they illustrate why Alsace remains a nightmare for consumers. One is dry, the other quite sweet. But nowhere is this indicated on the bottle. [...]

Mas Amiel Maury 2008

This is a fortified wine from the South of France  (Agly Valley, Roussillon), made in a similar way to vintage Port, but from the Grenache Noir variety. It’s a little less strong than Port (16 as opposed to 19/20 degrees of alcohol), but it’s one of the Maurys that have been aged reductively, so it [...]

Another cracker from the Southwest of France: Domaine du Merchien JAS

Domaine du Merchien is owned by a Brits David and Sarah Meakin, who moved to the southwest of France (Coteaux de Quercy) to farm and make wine. This wine, JAS, is a blend of one-third each Jurancon Noir, Abouriou and Syrah. Website: www.merchien.com.

Domaine du Merchien JAS 2008 Vin de Pays du Lot
Deep red/black colour. [...]

Domaine of the Bee 2009

In August 2010 I reviewed the first two releases of a new high-end domaine in the Roussillon region of France – Domaine of the Bee. It’s the personal project of Justin Howard-Sneyd of Direct Wines. He recently sent me his latest release, the 2009.

Now this is in a similar mould to the first two – [...]

Hmmm, Marcillac!

I was delighted to find a spattering of new wines from the southwest of France in The Sampler yesterday, when I attended the icon tasting. I bought one – a Marcillac- and drank it last night. It was fabulous. Probably a bit more refined and less edgy than the Domaine du Cros that I’ve raved [...]

Tour Trencavel's Plecandou - a Minervois with no sulfur dioxide added

I really liked this wine. It’s unusual in that it is a natural wine, with no sulfur dioxide added, but which is made by a producer who focuses on conventionally made wines in Minervois. Normally, natural wines are made by people who’ve turned away from conventional winemaking entirely. It’s a living wine that has a [...]

A superb Beaujolais - best value red of the year?

I hope that regular readers will agree that I’m not a big hype merchant. If I big something up, it’s because I really, really like it. This is one such wine. At under £10 it is a no-brainer, and I’ve already bought some. But a caveat: those who prefer power over elegance (and I’m not [...]

Beaujolais 2010

Very impressed by these six Beaujolais wines from the 2010 vintage.

2009 in Beaujolais was highly praised as a miracle vintage. The wines were fabulous. And it looks as if 2010 might be just as good, or perhaps even better. These wines were part of a major offer by The Wine Society, and are the constituents [...]

Champagne Roederer Vintage 2005

Unsurprisingly, Roederer’s Vintage 2005 is a tasty Champagne indeed. Here’s my note on the bottle consumed this evening:

Champagne Louis Roederer Vintage 2005
12% alcohol. Very youthful, fine and taut on the nose. Crisp with focused, complex citrus fruit and some fine toasty notes on the nose. The palate is fruity and precise with nice structure adding [...]

Time for some Alsace wines

I’m embarrassed to admit it, but I have never been to Alsace. The odd thing is, I really love Alsace wines. So why haven’t I been?

Anyway, here’s a spread of different bottles, reflecting some of the different varieties grown in the region. All were pretty good, with the Riesling and Muscat the standouts.

Kuentz-Bas Pinot Blanc [...]