This is a fortified wine from the South of France (Agly Valley, Roussillon), made in a similar way to vintage Port, but from the Grenache Noir variety. It’s a little less strong than Port (16 as opposed to 19/20 degrees of alcohol), but it’s one of the Maurys that have been aged reductively, so it [...]

This is the blog of wine journalist Jamie Goode, online since 2001. Feel free to nose around; your comments are welcomed.
