Had a brilliant day yesterday. It began with lunch at the Harwood Arms, together with Joe Wadsack, Will Willis and Stuart Bowman-Hood. Proceedings began with a pint of Sambrook’s junction: rich, a bit hoppy, and with a distinct note of eggy sulfide (Burton stink is the correct term for this?). This went very well with [...]

This is the blog of wine journalist Jamie Goode, online since 2001. Feel free to nose around; your comments are welcomed.
