A glass of Sussex anyone? I’ve written before about the proposals for a Protected Designation of Origin (PDO; basically, an appellation) for Sussex wine. It’s an issue that has raised its head again with a recent article in the Telegraph. The proposed Sussex PDO is a big problem, and it could be a major hindrance [...]
I was very impressed by this pink English sparkling wine. It’s a non-vintage blend made by Dermot Sugrue. It’s 50% Pinot Noir (about 12% of this is red wine for colour), 40% Pinot Meunier and 10% Chardonnay. Base wines are mostly stainless steel fermented, but there are some old barrels used, too. The base vintage [...]
These were three English wines that took part in yesterday’s festivities. The first two were served blind.
Hambledon Vineyard Classic Cuvée NV Hampshire, England
Tasted blind I reckoned this was a fine Blanc de Blancs – either a grower Champagne or English! Very fine, bright and lemony with lovely acidity. Pure and refined with amazing clean, sharp [...]
Pierre-Emmanuel Taittinger, Patrick McGrath and Westminster Abbey archivist Tony Trowles at today’s press conference
English sparkling wine has been a talking point for a while now. There’s no doubting that there is some very good English fizz being made, as the recent Noble Rot tasting showed. But today there was a further boost to the [...]
Exton Park is based in the Meon Valley, in Hampshire’s South Downs. With its chalky soils, this area is rapidly becoming a hot spot for sparkling wine production, with Hambledon and Coates & Seely close by.
The first vineyards at Exton Park were planted in 2003. In 2009, just as a second planting phase had taken [...]
This is the first release from a new English sparkling wine producer, Black Dog Hill. This is a vineyard based in Ditchling, East Sussex, at the foot of the South Downs. Here, the three Champagne varieties are grown on chalky soils, and the 5 hectares of vines were planted in 2007.
This wine was disgorged in [...]
It’s an exciting time for English sparkling wine. I shot this short segment as an introduction for a blind tasting that was being held in Vancouver, including the first English fizz to be imported into Canada (Coates & Seely, through Lifford). But I thought I’d also share it here. It’s a quick 5 minute summary [...]
I mentioned a while back that I’d taken part in a tasting of English sparkling wine versus Champagne. Organized by counter-culture wine publication Noble Rot, it pitted a carefully selected quartet of English fizz against four very good grower Champagnes, and four very good Grand Marque Champagnes. It was a fair fight: all three quartets [...]
2012 was an absolute shocker of a vintage across southern England. It was just too cool, and then the season ran out of heat. The result? Many wineries just didn’t pick any grapes at all. Remarkably, Camel Valley have produced something very appealing from this rather difficult year. It even won a Gold medal at [...]
I took part in a brilliant tasting today, organized by Noble Rot magazine. Alas, there’s an embargo, so I can’t tell you the outcome or list the wines involved, but I can share some pictures and give a little commentary.
So, the tasting was pitting four of the best English sparkling wines (and the Noble Rot [...]