After judging at the IWC on Thursday there was a chance to try some more wine. Normally after a busy day tasting hungreds of wines, the last thing I feel like is more wine. But these wines were different: eight Kopke Colheita Ports from 2007 back until 1937.
A Colheita is a tawny port from a [...]
You can’t put Dirk Niepoort in a box. He’s not your standard winemaker. Who releases a wine called ‘Clos de Crappe’ with the description ‘technically a disaster’? (See above from the Niepoort website.) As Dirk explains in the film below, Clos de Crappe was originally a wine made with a view to producing a slightly [...]
The Douro Valley in northern Portugal is the home of Port, a famous fortified wine style. The region is one of the most beautiful in the world, with steeply sloped banks rising on either side of the Douro river and its tributaries.
These steep slopes are often trellised so they can be worked safely, but where [...]
By Jamie Goode and Treve Ring (Gismondi on Wine)
In mid-September, we visited the Douro Valley in Portugal during harvest. We spent quite a bit of time chatting with the producers. The vibe here was good: most seemed to be in the midst of a successful vintage, and quite happy with the fruit that was coming [...]
Last week we had a wonderful lunch at Trinity Restaurant in Clapham Old Town, with Dirk Niepoort and his wines. Trinity is a great place, and Adam Byatt had prepared a lovely informal sharing menu based on pyrenees kid goat cooked on charcoal. This is the sort of food I love. There was roast goat [...]
So, today: the New Douro Tasting at the gritty Vinyl Factory in Soho. I went and tasted widely. I’d just been in the Douro with the Douro Boys, so I didn’t taste their wines here. Instead, I focused on other producers, and found lots to like. It seems that even some Douro table wines that [...]
Founded in 1918, Poças Júnior is one of the few Portuguese-owned Port companies still in the hands of the original family. Port is still their main focus, accounting for 80% of their revenue, with an emphasis on tawnies. But Douro table wines are an increasing slice of Poças’ business. Their first Douro table wine was [...]
Niepoort’s Quinta do Nápoles
Next stop on the Douro trip: Niepoort.
It was a real pleasure to spend a few days at Quinta do Nápoles with one of my favourite people in the world of wine, Dirk Niepoort. Dirk picks early, so when we visited harvest, this year a little later in the Douro, was well [...]
After visiting Vallado’s property in the Douro Superior earlier in the week, it was time to visit the original Quinta, which is on the border of the Baixo and Cima Corgo subregions. Vallado has some lovely old vineyards, and we tasted the whites at the top of the hill with Francisco Ferreira, winemaker [...]
One of the remarkable things about Port wine is foot treading grapes. For top quality Port, it’s necessary to extract as much as possible from the skins as fast as possible, but also as gently as possible. The best way to do this is in shallow fermentation vessels called lagares, which are usually made of [...]