Had a great lunch at The Glasshouse restaurant in Kew yesterday, hosted by Keith Prothero. In attendance: Malcolm Thwaites, Greg Sherwood and me. The Glasshouse is such a great restaurant. I have never been disappointed with the food there: really beautifully presented, but also perfectly judged flavours. And the service is super – we were [...]
Today I gave a talk on social media and the wine industry at a conference in Logrono (Rioja) organized by DIAM, the closure company. Also speaking was José Penin, author of the respected wine guide, chosen to represent the existing media. I was chosen because I have made a reputation with more modern media.
As well [...]
I often get asked the impossible question. What is your favourite wine?
For a wine professional, you can’t really afford to have a favourite. Let’s face it, the world of wine is full of amazing discoveries at every turn. To single out one region, or one style, seems absurd.
But you have to answer this question when [...]
I was fortunate enough to be sent some cask samples of the 2010s from Pierre Gaillard. He makes wine in a modern style, but avoids spoofiness and over-ripeness. In a vintage like 2010, which I’m beginning to think is the best in the region since 1999, his wines are pretty irresistable. These are all available [...]
Normally, I’d shy away from a Cote Rotie aged in 100% new oak. But this cuvee from Ogier seems to be able to take it in its stride. It was first made in 1995, and is named after current proprietor Stephane Ogier’s mother. It’s certainly a modern version of Cote Rotie, but it still has [...]
This wine is a favourite of mine, and I’ve drunk it on perhaps a dozen occasions. Well stored bottles, like this one, are really singing now, but there’s no hurry to drink it up. We enjoyed it last night at a family gathering at my brother-in-law’s place. He had the wisdom to buy two cases [...]
So, today has been a busy day of tasting. It began with the IGP Top 100 tasting in Parson’s Green. Now IGP is what used to be Vin de Pays, and the goal of this tasting is to sift through 700 IGP wines and come up with a list of the 100 best.