In short, no.
I have just written up Tuesday’s presentation and tasting on the results from research carried out by Bordeaux first growth Chateau Margaux. This was presented by Paul Pontallier, and he displayed an incredibly open and thoughtful attitude in sharing details of the in-house experiments that have been going on there for a decade.
The [...]

This is the blog of wine journalist Jamie Goode, online since 2001. Feel free to nose around; your comments are welcomed.
