Wakefield, known in Australia as Taylors, are a leading Clare Valley producer, and they have recently begun making two very high-end wines: The Pioneer Shiraz and The Visionary Cabernet Sauvignon. I tasted the 2012 releases. These are very fine, expressive wines, not just relying on power and concentration. They are fermented in upturned barrels, which [...]
Back in 1969, Bill Taylor bought 440 acres of land on the banks of the Wakefield River, near Auburn in the Clare valley. At this time, the Australian wine industry was focused on making fortified wines. But Bill wanted to make great Cabernet to rival the top wines of Bordeaux.
Taylors (known in export markets [...]
Jeffrey Grosset is widely regarded to be Australia’s top Riesling producer. Based in the Clare Valley, in South Australia, he makes two premium Rieslings from different sites, and they are both brilliant. I had a chance to try the recently released 2013s and here are my verdicts.
Grosset Springvale Riesling 2013 Clare Valley, Australia
Lively, precise, very pure and bone [...]
Two beautiful wines. The Grosset 2012 Polish Hill and Springvale Rieslings. Here I taste them on camera.
Australia’s Clare Valley is a region I’m drawn to. It’s capable of making great Riesling, great Shiraz and great Cabernet Sauvignon – an unusual mixture. Perhaps this is because the temperature here is more moderate than the official statistics (which I heard once were taken from a weather station behind the post office in Clare) [...]