A really good Chinese Pinot Noir: XiGu from Tianshui

Mihalis Boutaris, of Greece’s Kir-Yianni Estates, has been busy in China. He’s currently working on two projects there, one of which has led to this wine. It’s a vineyard in Tianshui. [The other is a vineyard in the Gobi desert near Ningxia.] Tianshui has relatively low growing-season rain compared with other areas nearby, and Mihalis […]

The fabulous Dow 1963 plus other special wines

Simon Staples of Berry Bros & Rudd is a top bloke. He treated a few of us to a lovely dinner in the boardroom after Thursday night’s screening of red obsession. We had some lovely Burgundy, a cracking sherry, a stunning English sparkler, and – most appropriately – a Chinese wine. But my heart was […]

Red Obsession, a film about wine

Warwick Ross, filmmaker, and Simon Staples

Red Obsession is a compelling film. It tells the story of the rise in interest in the top wines of Bordeaux, and how China has fallen in love with wine. With the 2009 and 2010 vintages, prices reached unprecedented levels. The Chinese market has embraced these wines and is now the  […]

A nice affordable Chinese red

Waitrose are currently stocking this rather nice Chinese red. It is made from the Cabernet Gernischt grape variety, a cross of Cabernets Sauvignon and Franc. I tasted another wine from this producer last year, which was similar in style.

Changyu Cabernet Gernischt Blend 2011 Ningxia, China
12.5% alcohol. Lovely aromatic nose is very Loire-like and supple, with […]

My first proper Chinese wine

So I finally get to taste a proper Chinese wine, made from Chinese-grown grapes (although I may have tasted a proper Chinese wine when I was in Beijing in 2006; I can’t remember.) It’s made by ChangYu Pioneer Wine Company in collaboration with Lenz Moser’s TBX.

It tasted quite good. Like an inexpensive Loire Cabernet Franc […]