Up bright and early on Monday morning to head into Cape Town for the Chenin Blanc Association conference.
Ken Forrester, Chenin advocate
Chenin is a super grape and South Africa has half of the world’s plantings. It represents 18% of South Africa’s vineyard area, so it’s a big deal here.
I learned a lot from the conference. [...]
Two wines I shall go out and buy: the red and white LAMs by Swartland start Lammershoek, who since the 2010 vintage have been on fire. These were tasted today at the Richards Walford tasting. Retail price on both is £11, which makes them real bargains. And I love the labels.
LAM by Lammershoek Chenin Blanc/Viognier [...]
I normally try to keep this blog of the moment, but I’ve been busy of late, and I have lots to include. So I need to mention, after the fact, Thursday night’s dinner at Francis and Bronwen Percival’s place.
It was another gathering of the convenors of the London Gastronomy Seminars. I love these meetings, because [...]
Wine and cheese. Not always a great match, but here’s a combination that worked well. Queijo de Serra da Estrela is a fantastic cheese from Portugal. It’s made in the Beiras region, on the border with the Dao wine region, from sheep’s milk. The sheep are farmed on the foothills of the Serra da Estrela [...]
This is a superb wine. Now almost 7 years old, and developing beautifully. At 13% alcohol, it’s not one of the overblown, ripe styles. Instead, it’s fresh, ripe and textured with some pear and pith notes, as well as a hint of white peach. It’s Jean Daneel Signature Chenin Blanc 2004, from South Africa’s Stellenbosch [...]
I’m trying hard to get my head around Chenin Blanc, but it’s a difficult grape to understand. What does Chenin taste like? Very hard to answer. Here are three good examples. But I wouldn’t say these are typical Chenin because I don’t know what typical Chenin is.
Christian Chenin Blanc 2006 Barossa
12% alcohol. Hand picked, basket [...]