As you all know, Chenin Blanc is officially one of the two coolest white grape varieties, along with Riesling. Chenin’s attributes are its good acidity, its structure, its ageability, its flexibility and, of course, its terroir transparency. It’s a grape that is good at interpreting soils, and making wines that are different depending on the [...]
I have just been in the Netherlands, presenting a talk and tasting to wine professionals here over two days, with the same 10 wines both days. I met some really great people and enjoyed talking about organic/biodynamic/sustainable/natural/authentic wine. It was also nice to look at the wines over two days. Interestingly, the wines seemed all [...]
I’m quite a fan of James and Annie Millton’s wines. I’ve visited them twice in Gisborne, once in 2008 and then again in 2013. It’s a pretty place, and for some reason Millton seems to be able to make thrillingly good wines here, while most of the rest of the vineyards make simple stuff for [...]
I met up with Ryan Mostert (above right) and Michael Roets (above left) to drink wine. Ryan was until recently assistant winemaker at Reyneke, and with his partner Sam recently moved to the Swartland. There, he’s teamed up with Michael to work on a new project, Avant Garde Wines.
They’ve been scouting top vineyard sites, and [...]
These were two wines I enjoyed at the IPNC Grand Dinner, sandwiched between Pascaline Lepeltier and Rajat Parr. Totally brilliant examples of Chenin Blanc from the Loire. Quite different in style, but beautiful. In particular, watch out for the wines of Thibaud Boudignon, a new star of Savennieres.
Thibaud Boudignon Savennieres 2012 Loire, France
His first [...]
For the last couple of days I have been judging the Standard Bank Chenin Blanc Top 10 Challenge, held at Klein Zalze in Stellenbosch. 126 different wines were entered, and the panel of five, chaired by Cristian Eedes, tasted all of them, and then retasted the top 32 wines to select 10 winners. So here [...]
So this evening I am flying to South Africa again. Just for a few days this time. And I’m going while it’s winter there, which is bad planning. There’s nothing like a dose of summer dropped into February or March to raise the spirits. Fortunately, Cape Town winters are pretty much like bad English summers, [...]
I don’t know a great deal about this wine, other than it’s a naturally made my Johan Meyer, who makes the wines of Mount Abora and Meerhof. Johan is based in the Swartland but for his own wines he sources from vineyards further afield. 1000 bottles of this were made and the UK agent is [...]
Had a remarkable dinner at Overgaauw, a wine estate in Stellenbosch, on Wednesday night. David van Velden, who hosted us, is the fourth-generation winemaker of this family property. Overgaauw has been in the van Velden family since 1905, and David began making wine in 2003, took over from his father in 2007, and has been [...]
So much fun to be had with South African wine right now. Here are three wine that are full of interest, and massively over-deliver for the price. They are available from The Wine Society. The Kloof Street wines come from Swartland star winery Mullineux, and the Liberator is the latest in a series of special [...]