Video: the 2017 i4C in Niagara, Canada, celebrating Chardonnay in style

A short film from this year’s International Cool Climate Chardonnay Celebration, in Niagara, Canada. See www.coolchardonnay.org.

i4C - more interesting Chardonnays from Canada and beyond

Here are some more notes on Chardonnays tasted at the International Cool Climate Chardonnay Symposium (i4C). Many are from Ontario, but there are also wines from other parts of Canada, and a few from other countries, too.

Joie En Famille Reserve Chardonnay 2015 Okanagan Valley, Canada
Ripe, sweetly fruited and nicely textured with pear and ripe apple, [...]

i4C cool climate Chardonnay conference, some highlights

If you are going to have a conference on a single white grape variety, from a drinking point of view, Chardonnay is probably the best choice. Over the weekend at the i4C we tasted and drank a lot of Chardonnay. These are some of the highlights.

Tara Atacama White Wine 1 2014 Atacama Valley, Chile
Wild yeast, [...]

i4C school of cool part 2, winemaking and Chardonnay

Earlier I reported on session 1 of School of Cool, part of the 2017 international cool climate Chardonnay celebration here in Niagara, Canada. Session 2 delved into winemaking decisions with Chardonnay. Winemakers on the panel discussed their winemaking choices and how these were reached, and what the effect on the wine is.

These included Adam Mariani [...]

i4C School of Cool, part 1: the influence of soil on the flavour of Chardonnay

The opening event of the Cool Climate Chardonnay Celebration (i4C), School of Cool, kicked off with a session on soil.

Dr Paul Anamosa began the session talking about the impact of soil on wine flavour. What does the soil provide to the vines? What does vineyard management have to do with this?

Paul talked about what the [...]

Seresin Chardonnay Reserve 2013

Had this beauty from biodynamic Marlborough winery Seresin the other evening. It’s a really compelling Chardonnay. New Zealand’s top Chardonnays are underrated, and they can be superb.

Seresin Chardonnay Reserve 2013 Marlborough, New Zealand
13.5% alcohol. 20% new oak. This is beautiful. Lovely matchstick, mineral nose with some taut citrus and apple fruit. The palate shows complex [...]

Domaine Ganevat Les Grands Teppes Vieilles Vignes 2013

More Jura joy. There’s so much good stuff coming from this region, and it’s usually from producers taking a more natural approach. This was drunk last night looking out over the sea at Golden Bay, at the top of South Island, New Zealand. It was mesmerising.

Domaine Ganevat Les Grands Teppes Vieilles Vignes Chardonnay 2013 Côtes [...]

Roulot: how Jean-Marc makes some of the most compelling white Burgundies of all

I had the pleasure of meeting Jean-Marc Roulot yesterday. Roulot has established himself as one of the superstars of white Burgundy – the new Coche, if you will. The wines are beautiful, and now quite hard to get hold of as their fame has spread. I first became aware of them from Raj Parr, who [...]

Three interesting whites: Luis Pato, Cape Point and De Wetshof

Grabbed these three interesting whites from the rack for a bit of comparative tasting. The Luis Pato is amazingly fresh at 8 years of age, and will be good for another decade on this showing. The Cape Point is brilliant, and is testament to the skill of winemaker Duncan Savage, who is now concentrating on [...]

Alexandre Jouveaux Combarnier (2010) NV Vin de France

This is quite a wine. It’s seven years old, made in a very natural way, and it’s still incredibly reductive, with a strong matchstick/mineral character. There are some subtle oxidative notes, too, but overall the wine is very fresh. This is a wine that clearly demonstrates that reduction is not simply the opposite of oxidation, [...]