Unsurprisingly, Roederer’s Vintage 2005 is a tasty Champagne indeed. Here’s my note on the bottle consumed this evening:
Champagne Louis Roederer Vintage 2005
12% alcohol. Very youthful, fine and taut on the nose. Crisp with focused, complex citrus fruit and some fine toasty notes on the nose. The palate is fruity and precise with nice structure adding [...]
Just back from day 1 of the 2011 instalment of the International Sparkling Wine Symposium, held at Denbies wine estate in Dorking, Surrey.
I’m one of the organizing committee, so it was a day on duty, hoping things went well. Did they? Yes, absolutely. It was a great day.
I can’t hope to summarize proceedings adequately here (I’m tired, [...]
A chance to taste the new releases from Veuve Clicquot, both of which are really impressive. Caveat: these bottles had been open for a while.
The Vintage 2004 is quite deep coloured, and has lovely concentration of citrus fruit with some richer, toasty notes. Really great balance here, with quite powerful flavours. Lovely intensity. 93/100
The Vintage [...]
This stuff rocks. It’s really elegant, precise and fruit-driven. Serious fizz, served before the Haut Bailly lunch at Berry Bros on Tuesday.
Champagne R&L Legras Presidence Vieilles Vignes 2002
12% alcohol. Grand Cru Blanc de Blancs. Intense, fresh, appley and fruity, this is very lively with nice citrus fruit freshness. Power and precision combine. Elegant and compelling [...]
Had this last night, and really enjoyed it. I’m slightly nervous about posting this because most winewriters like to bash the big Champagne houses such as Moet and VC. But remember: non-vintage blends change every year, and they could change for the better. This bottle certainly tasted good.
I’m not saying that with £30 in your [...]
Had a very enjoyable dinner last night at the offices of Mentzendorff, a major high-end UK agency house. It was more fun than work, but I took some notes on the wines in my usual geeky way. Here they are.
Champagne Ayala Perle d’Ayala Nature 2002
This is the non-dosage version of Ayala’s prestige cuvee, and it’s one [...]
It’s always fun at the Berry Bros & Rudd press tastings, because they show such good wines. Today’s tasting, in the cellars below their shop in St James’ St, was no exception.
David Berry Green, pictured above, has revitalized their Italian range, and today he took the unusual step of showing 15 Langhe Nebbiolos, of which [...]
I am properly tired. The third day of the London International Wine Fair (held in the Docklands, above) was a good one, but after a late night last night (at the wonderful Brawn), an early-ish start this morning, and some residual illness from the weekend, and I’m spent, gov. Nothing left in the tank. Oh, [...]
I normally try to keep this blog of the moment, but I’ve been busy of late, and I have lots to include. So I need to mention, after the fact, Thursday night’s dinner at Francis and Bronwen Percival’s place.
It was another gathering of the convenors of the London Gastronomy Seminars. I love these meetings, because [...]
I caught up with Moet & Chandon’s chef du cave Benoit Gouez, who was in town to launch a new Champagne. It’s Ice Imperial, a Champagne made with the intention of serving it on the rocks.
Traditionalists will be horrified. Here’s my interview with Benoit, who explains the concept behind it, the wine itself, and then [...]