Over the last couple of years I have grown to love Chablis. Its appeal is a little less obvious than many other expressions of Chardonnay, but the best wines are definitely ones that repay cellaring. Indeed, one way to waste money is to drink Grand Cru Chablis young. What I love in good Chablis is [...]
On Tuesday evening I was back to Noble Rot, for dinner with the In Pursuit of Balance crowd: Raj Parr, Jamie Kutch, Jasmine Hirsch, Steve Matthiason, Mark Andrew and Totte Steneby. We ate and drank really well, beginning with the excellent Hambledon sparkler (one of England’s finest), and progressing from there.
Steve and [...]
Patrick Piuze is a Canadian – a Québécois. And a rising star in Chablis, where he’s now regarded to be one of the top producers. He started working in Burgundy in 2000, and then was hired as winemaker at Brocard. He started making wines under his own name in 2008. I had this at lunch [...]
A new discovery for me, courtesy of Roberson. The wines of Eleni and Edouard Vocoret. UK retailer Majestic used to stock the Vocoret Chablis in the early noughties, and they were OK if unspectacular. But Eleni and Edouard have taken over just a small slice of the family domaine (3.3 hectares), and are making these [...]
Just the four of us for Christmas lunch this year. It was delayed: poor behaviour (don’t even ask!) meant that both boys were sent to their rooms, but then they got the message and, after this delay, we managed to eat together. Just two drinking, so it restricted the number of wines. Still, I’m curious, [...]