Day 2 of this short visit to Central Otago began with Paul Pujol at Prophets Rock. This was an amazing visit. I’ve met Paul and tasted his wines a number of times, and this – my first time in the vineyard – confirmed to me that this is one of Central Otago’s top 2 or [...]
Two more visits on the first day in Central Otago. Burn Cottage is an interesting project. It was started by American Marquis (pronounced Marcus) Sauvage, and he hired a stellar team of Ted Lemon (consultant) and Claire Mulholland (winemaker) to oversee it. It’s a 27 hectare property with 10.2 hectares of vines, on the border [...]
I’m back in Central Otago, for my fourth visit. I’m slowly beginning to understand a little about this remarkable wine region, and yesterday saw a lovely set of visits to four different producers, all of whom are doing something quite special. I’ll write the day up in two batches, beginning with a morning in Wanaka.
Nik Mavromatis of Greystone
I’m at Prowein. It’s a huge trade fair, with 50 000 attendees from around the world. The scale of this fair is daunting. It is the first time I’ve attended:I’d been scared off by its size in the past. Once you get past the frustrations of having 50 000 people swelling [...]
This is a really good Central Otago Pinot Noir for a very good price. It’s an own-label wine form Marks & Spencer made by Duncan Forsyth at Mount Edward. It will need a bit of time for the oak to integrate fully, but at £16 a bottle this is punching above its weight.
Earth’s End Pinot [...]
So Stu, Joe, Will and I rocked over to Andrew’s pad in Fulham for an evening of wines tasted blind, together with some rather nice food. We’d initially agreed to keep it to one wine each, but we ended up with quite a bit more than this. It was a fun evening. Our blind tasting [...]
Two lovely white wines, cool climate, new world.
Paul Cluver Ferricrete Sauvignon Blanc 2013 Elgin, South Africa
13.5% alcohol. Very bright and focused with subtle green herbs, lemons and grapefruit characters. Sophisticated, pure and linear with bright minerality. 91/100 (£11.99 Marks & Spencer)
Earth’s End Riesling 2013 Central Otago, New Zealand
12.5% alcohol. Made by Riesling experts Mount [...]
So it was off to Selhurst Park yesterday, the home of Crystal Palace FC. They were playing ‘my’ team, Manchester City, and I’d been kindly invited along by Palace co-chairman Stephen Browett, who is also head of Farr Vintners.
This was a crucial game. We’re coming to the end of the premiership season, and City [...]
So I’m having such a fun and intense time here in New Zealand, I’m finding it hard to blog every day. But here goes. Sunday saw the final day of the Pinot Noir celebration and it began with a grand Burgundy tasting, chaired by Nick Mills of Rippon, with celebrity guest Aubert de Villane of [...]
Day 4 of my visit was a long, enjoyable one. We began with a drive out to the lovely Northburn station, just out of Cromwell. This was to be the setting for the grand tasting of Central Otago Pinot Noir, with 40 wineries showing two wines each: current release plus an older bottle. This [...]