Dinner at Cañete, Barcelona

So it was Monday evening in Barcelona. Fiona, Trevor, Treve and I headed down from the hotel to the Plaça Catalunya, and from here down the tourist-infested but still very attractive La Rambla. Then, up a graffiti-encrusted street right just after the opera house we came to Cañete Barra, which had been recommended to us. [...]

Some thoughts about Cava, and Raventos leaving

Cava is, sadly, not cool.

The news that one of the leading producers of Cava, Raventos, is to leave the Cava appellation has shocked a lot of people. [Aside: ‘appellaton’ is a bad word for it, because Cava is not a geographical designation, even though the vast majority of its production is from the Penedes region [...]

Recaredo: world-class Cava?

Great discovery today, made at Les Caves de Pyrene’s sparkling tasting. Recaredo. World-class Cava, something that many wine nuts didn’t think was possible.

The secret to Recaredo’s wines? Biodynamic viticulture and long ageing on lees, on the cork. During this lees ageing they carry out Poignetage, a shaking of the bottle to spread out the lees. Riddling and [...]

At the Berry Bros press tasting today

It’s always fun at the Berry Bros & Rudd press tastings, because they show such good wines. Today’s tasting, in the cellars below their shop in St James’ St, was no exception.

David Berry Green, pictured above, has revitalized their Italian range, and today he took the unusual step of showing 15 Langhe Nebbiolos, of which [...]