I’ve eaten in a few places over the last few days in Vancouver, but the highlight was a meal at the fabulous Burdock & Co. It’s a small, intimate place with a menu based on sharing-style plates made from good local ingredients, with a brilliant wine list that’s compact, but offers real diversity, stocked with [...]
More Canadian wine at the Vancouver International Wine Festival. This tasting was a tour of British Columbia’s wine regions with a star panel ably led by Rhys Pender. Taking part were Michael Bartier of Bartier Bros, Nikki Callaway of Quail’s Gate, JAK Meyer of Meyer Family Vineyards, David Paterson of Tantalus and Chris Turyk of [...]
I’m currently in Vancouver at the Vancouver International Wine Festival. Apparently, this is North America’s longest running and largest wine festival. So far it has been really interesting. Each year there is a theme country, and because it is Canada’s 150th anniversary, Canada is the theme. So I’ll be writing up my Canadian wine experiences, beginning [...]
I’ve been impressed by the wines from Haywire in the Okanagan Valley, in Canada’s BC. Based at the Okanagan Crushpad, where their team also makes wine for other people, they have been pioneers of interesting, geeky natural wines in a region that has often played it a little safe, as many emerging wine regions do. [...]
Coming out to Cornucopia in Whistler gave me a chance to visit Vancouver Island. I’ve not been here before, but I’d heard lots of good things about it.
So for the last few days I have been in Victoria, doing lots of drinks-related things.
On Monday I visited three breweries in Victoria with Brent Muller, of Vessel, [...]
This afternoon I was a judge in the Victoria version of Gold Medal Plates here on Vancouver Island. We tasted the following wines, and these are my personal notes.
Pipe Dreams Gruner Veltliner 2014 Okanagan Valley, Canada
From Oliver. Dense and quite oily with powerful pear and quince fruit. Intensely flavoured with some pithy bitterness on the [...]
Just tried these impressive sparkling wines from Blue Mountain (who I visited a couple of years ago) in Canada’s Okanagan Valley. They are really good, and compared with their peers they represent amazing value for money.
Blue Mountain Brut NV Okanagan Valley, Canada
Pinot Noir (56%) and Chardonnay (39%) with a bit of Pinot Gris (5%) from [...]
One of the sessions at the Cornucopia Wine Summit was a good old fashioned debate about the future of BC (British Columbia, Canada) wine.
What should BC’s identity be as a wine region?
What does BC want to be when it grows up? A region known for high quality, focused on a few flagship varietals and blends [...]
There’s something special about mountains. I’m in Whistler, Canada, for the Cornucopia food and wine festival, and it’s great to be here.
Whistler is North America’s largest ski resort. It’s odd being in a ski resort just before the first real snows of the season. It’s as if it’s still snoozing, waiting to wake when its [...]
Canada has a bit of a talent for Gamay. Ontario’s Niagara region is making some smart ones, and under completely different conditions, BC’s Okanagan is also doing some good work with the variety. This one is from Heidi Noble’s Joie Farm on the Naramata Bench. It’s a wine that sort of creeps up on you. [...]