This wine blew me away today at Sager & Wilde. It’s a varietal Trousseau (aka Bastardo) from the Stolpman Vineyards in Santa Barbara County. The soils here have a feature that’s quite rare in California: limestone. The Stolpman property is 220 acres and 153 are under vine. In 2013 they grafted across just one acre [...]
Gamay is happening. Officially. Here’s a really interesting one from California. RPM is a collaboration between Nathan Roberts and Duncan Arnot Meyers of Arnot-Roberts, and Raj Parr of Sandhi Wines/Domaine de la Cote. The concept is to make Gamay from granitic soils in the sierra foothils. Two vineyards are involved, both in El Dorado County. There’s [...]
These were very smart indeed. Jamie Kutch has a good story, and I reckon his 2013s are his best wines yet. My feeling is that they’re a bit more elegant and pure than previous releases (even though previous releases were pretty smart wines). I don’t know whether this is because of a stylistic evolution, or [...]
On Thursday I had lunch at one of London’s most exciting new wine destinations: Mission E2, the second venue from Sager & Wilde. It’s a beautiful space in a nicely converted railway arch near Bethnal Green tube station. Lots of dark wood, good natural light and a palm tree! The food was really good. I [...]
I’ve written recently about Pax Mahle’s Wind Gap, giving his Trousseau Gris a positive review. Now it’s the turn of two Rhone varieties, Syrah and Grenache. They’re both beautiful, but my preference is for the remarkable Syrah.
Wind Gap Old Vine Grenache 2012 Sonoma County, California
13.75% alcohol. 420 cases made in two concrete eggs. Sweetly [...]
This is a lovely wine. It’s made from the Valdiguié grape variety, a rather unremarkable variety from southern France that once was popular in California because of its disease resistance, where it was known as California Gamay. However, it was judged to make rather ordinary wine, and now only 300 acres or so are left. [...]
This is a really interesting wine from Wind Gap, an exciting Californian winery making elegant, balanced wines.
It’s from Trousseau Gris, a rare colour mutation of the red Trousseau, which is the same as Portugal’s Bastardo. The red version makes pale-coloured, fragrant, sappy reds (in Portugal it is one of the Port varieties, and is rarely [...]
One of the highlights of judging the Canadian Wine Awards a couple of weeks ago was hanging out with the fellow judges. One of them was sommelier Brad Royale, who possesses the most amazing language for describing wine. If you were to read his notes you’d find them far fetched, but when you are tasting [...]
For my first three days in British Columbia, Canada, I was being shown around by David Scholefield (aka ‘The Prof’, pictured above). He’s a total dude and we shared some nice bottles together, which I thought I would write up.
Sea Star Siegerrebe 2013 Pender Island, British Columbia, Canada
Not the greatest wine in the world, but [...]
So Ferran Centelles, super somm from Spain, was in town. Seeing as he treated Richard Hemming, Xavier Rousset and me when we were in San Sebastian last year, we thought it was appropriate to reciprocate with dinner at The Quality Chop House.
This was my first visit to Quality Chop, which has a deservedly good [...]