So, as promised, some more highlights from Tuesday’s New California tasting.
Matthiasson Napa White 2012 Napa Valley, California
A curious blend of Sauvignon Blanc, Ribolla Gialla, Semillon and Tocai Friulano that really works. Floral and pretty with aromas of herbs, tea, spice, grapes and melon. The palate is fresh, pure and detailed with nice finesse, and flavours [...]
Stefano Gandolini’s winery focuses solely on Cabernet Sauvignon from the Maipo Valley. This wine was new to me: nicely packaged, in a big heavy bottle, it made me a little wary. I was worried it was going to be very sweet, rich and quite alcoholic. What a nice surprise to pour it and find freshness, [...]
You have to love the way Fortnum & Mason get the world’s greatest wine producers to make their own-label wines. Here are two such examples, which we drunk yesterday afternoon while judging the Fortnum & Mason Food and Drink Awards. They were superb. The judging was fun, too. Anthony Rose, Victoria Moore and I were [...]
Back in 1969, Bill Taylor bought 440 acres of land on the banks of the Wakefield River, near Auburn in the Clare valley. At this time, the Australian wine industry was focused on making fortified wines. But Bill wanted to make great Cabernet to rival the top wines of Bordeaux.
Taylors (known in export markets [...]
This wine is really impressive. It’s from a Franschhoek winery I was introduced to through a friend (the brother of owner and winemaker Kevin Swart), who also make wines under the Black Elephant label. This is an estate wine made in their home cellar from grapes grown on the property, which borders Chamonix. 10 000 [...]
This is probably one of the best South African reds I have tasted. And I have tasted quite a few. It’s a blend of 60% Syrah and 40% Cabernet Sauvignon, and a third of the Syrah fraction was whole bunch, crushed by foot, with the remaining destemmed grapes added on top. It was wild yeast [...]
I love the packaging of the First Drop wines. The labels seem to resonate with the wines.
And while I’m all for elegance, sometimes it’s great to have full-flavoured Aussie wines from regions like the Barossa and McLaren Vale, when the bigness is allied to freshness and definition, and appropriate oak use. Big can, of course, [...]
I’ve only visited California’s most famous wine region – Napa Valley – once. But I was quite taken by the place. It’s actually a really good place to grow wine grapes, and makes some really superbwines. You can’t bash the wine region for the stylistic extremes and bad taste of some of the wineries, while [...]
So, after my good experience with Cain’s Five, here’s another serious Napa wine – this time, a varietal Cabernet Sauvignon. Again, this was drunk, not tasted. It also passed the drained bottle test – after tasting it, I took it along to dinner at my friend Rob’s place (he’s a fellow Man City fan, btw), [...]
Last night’s meal at Shimo, Healdsburg will live long in the memory. It describes its offerings as ‘modern steak’, and the steak we had was probably the best I’ve ever experienced.
Between five, we ordered two significant hunks of meat. A porterhouse (below), and a bone-in ribeye (above). They were prepared on the rare side of [...]