Cloudburst is a really interesting and slightly controversial wine project in Margaret River. Interesting? Because the wines are so good. Controversial? Because of high prices, despite the lack of any track record.
Owner Will Berliner (above) wasn’t previously involved with wine, but has always loved plants. He studied plant biology and owned forests in the USA, [...]
Wakefield, known in Australia as Taylors, are a leading Clare Valley producer, and they have recently begun making two very high-end wines: The Pioneer Shiraz and The Visionary Cabernet Sauvignon. I tasted the 2012 releases. These are very fine, expressive wines, not just relying on power and concentration. They are fermented in upturned barrels, which [...]
So, the first full day of my adventures on the Washington Wine route has ended. I’m travelling with a jolly band – Richard Hemming, Treve Ring and Kate Sweet, and we have a full itinerary that should allow us to get a real feel for this region. We began in the city, and nearby Woodinville, [...]
This is a wine I bought back in the 1990s from a UK supermarket for around £16 (it was on offer). How times have changed! Current releases are super-expensive. This isn’t supposed to be a great year for Bin 707, but it has aged very nicely, shedding the new American oak it was raised in, [...]
On Thursday I had lunch at one of London’s most exciting new wine destinations: Mission E2, the second venue from Sager & Wilde. It’s a beautiful space in a nicely converted railway arch near Bethnal Green tube station. Lots of dark wood, good natural light and a palm tree! The food was really good. I [...]
So, as promised, some more highlights from Tuesday’s New California tasting.
Matthiasson Napa White 2012 Napa Valley, California
A curious blend of Sauvignon Blanc, Ribolla Gialla, Semillon and Tocai Friulano that really works. Floral and pretty with aromas of herbs, tea, spice, grapes and melon. The palate is fresh, pure and detailed with nice finesse, and flavours [...]
Stefano Gandolini’s winery focuses solely on Cabernet Sauvignon from the Maipo Valley. This wine was new to me: nicely packaged, in a big heavy bottle, it made me a little wary. I was worried it was going to be very sweet, rich and quite alcoholic. What a nice surprise to pour it and find freshness, [...]
You have to love the way Fortnum & Mason get the world’s greatest wine producers to make their own-label wines. Here are two such examples, which we drunk yesterday afternoon while judging the Fortnum & Mason Food and Drink Awards. They were superb. The judging was fun, too. Anthony Rose, Victoria Moore and I were [...]
Back in 1969, Bill Taylor bought 440 acres of land on the banks of the Wakefield River, near Auburn in the Clare valley. At this time, the Australian wine industry was focused on making fortified wines. But Bill wanted to make great Cabernet to rival the top wines of Bordeaux.
Taylors (known in export markets [...]
This wine is really impressive. It’s from a Franschhoek winery I was introduced to through a friend (the brother of owner and winemaker Kevin Swart), who also make wines under the Black Elephant label. This is an estate wine made in their home cellar from grapes grown on the property, which borders Chamonix. 10 000 [...]