This was a chance to taste some interesting examples of Bonarda and Cabernet Franc from Argentina, with winemakers Sebastian Zuccardi, Matias Riccitelli and Edgardo de Popolo.
Most Bonarda comes from the east of Mendoza, which is warm and at lower altitude, and it has traditionally been used for volume wines. ‘But if you get low yields [...]
Occasionally I taste a wine with no idea of where it’s sourced from or how much it costs. This is one of those wines, and when I found out it was an inexpensive supermarket wine, I was stunned. So I tasted it again, from a bottle that had been open two days, and it was [...]
Had a couple of lovely bottles on Thursday night at St Swithins Wine Shippers. It’s a wine bar and retail shop in the City of London, and it has a nice list. It’s not a natural, totally geeky place, but it has a really well chosen list with some good things on it. You can [...]
Cabernet Franc is a grape variety that has been growing on me. It’s often thought of as in the shadow of its talented son, Cabernet Sauvignon. But in some ways, Cabernet Franc is a more complete grape. People are realizing its virtues: in Bordeaux, in South Africa, in Argentina. And in the Loire, it’s always [...]
So, the first full day of my adventures on the Washington Wine route has ended. I’m travelling with a jolly band – Richard Hemming, Treve Ring and Kate Sweet, and we have a full itinerary that should allow us to get a real feel for this region. We began in the city, and nearby Woodinville, [...]
I have just written up a vertical tasting of Château Angélus that I attended last week, courtesy of the IMW. It was very interesting, as these sorts of vertical tastings always are. Not all the wines are as incredible as they should be, given the hype that they receive, and there are some surprises. The [...]
On my last night in Mendoza I dined alone. It’s something I rarely do on my travels: often I’ll use a free evening as a chance to skip a meal and try to avoid becoming fat, but my hosts had kindly booked me a table at 1884 Restaurante Francis Mallmann, one of Mendoza’s most highly [...]
This is a really drinkable, fresh Loire red with plenty of personality, but also real harmony. It’s a blend of Cot (Malbec) and Cabernet Franc, named after the owners’ (Catherine Roussel and Didier Barrouillet) dog, Pif. I picked it up in local wine shop Noble Green Wines, the first time I have seen any of [...]
Chickens at Pearl Morissette, a special breed from South Africa
So I arrived in Canada yesterday afternoon and headed down to Pearl Morissette winery in Jordan, Niagara, where I am staying for a couple of nights. A few friends joined from Toronto, and we had a great in-depth tasting with Francois Morissette in the winery.
I’m steadily writing up my producer visits from my recent trip to Ontario wine country. The latest report is from the visit to Tawse, where my highest-scoring wine was actually a small-production Syrah.
I love cool climate Syrah, and Niagara can do it pretty well if this bottle is anything to go by. Of course, you’d [...]