I’m steadily writing up my producer visits from my recent trip to Ontario wine country. The latest report is from the visit to Tawse, where my highest-scoring wine was actually a small-production Syrah.
I love cool climate Syrah, and Niagara can do it pretty well if this bottle is anything to go by. Of course, you’d [...]
I stayed overnight at the lovely Schulphoek guest house, a short distance along from Hermanus. It’s a lovely spot, and in the morning I went for a run along the sea front, along a beautiful coastal path. This was soul-restoring.
Back at the guest house, Peter-Allan Finlayson rocked up to show me his wines. His Hemel en [...]
Regular readers will know that I’m not really a super-Tuscan kind of guy. But here’s one that enticed, despite its ripeness and richness. It’s a varietal Cabernet Franc, and it’s lovely – although they don’t really give it away, at £40-ish a bottle. Mind you, compared with its peer group, it’s well priced for such [...]
I’m a bit of a sucker for Loire reds. They’re the antithesis of the ‘international’ style of red wine, and they’re quite difficult to ‘get’. But they’re lovely. It’s so great to have wines like these, with a point of difference. Although I have to admit that I ordered a Mabileau wine blind in a [...]
Always good to find decent, natural tasting French wines that I can afford. Here are a couple imported directly by London merchant Roberson. Both are organic.
Julien Sunier Beaujolais-Villages 2008
12.5% alcohol. Fresh, bright and quite light with cherry and berry fruits, some grippy, slightly grainy tannins and good acidity. Subtle earthy, mineral notes add interest. Some [...]
I still buy wine, even though I could drink myself to oblivion on free samples. A while back I blogged on Druet’s Cent Boisselees 2003 Bourgeuil, and on the back of this I have just bought six of the 2005 Cent Boisselees and six of this current wine, also in the 2005 vintage.
Now these are [...]
Very enjoyable day’s work today, judging 103 Cabernet Franc-based reds from the Loire.
Sam Harrop has been working with InterLoire for a few years on the Cabernet Franc project, which aims to increase the profile of this wonderful variety, as well as encourage producers to make better wines through developing a winemaking protocol.
One aspect of the [...]