Last night we had a lovely dinner at Terroir, hosted by Keith Prothero. This is the restaurant on the Kleine Zalze estate, and the food was very good. The wine and the company were better though. In attendance Gary and Kathy Jordan, Rianie Strydom, Nicolette Waterford, Greg Sherwood and Keith and I. As usual, notes [...]
This was one of the most remarkable lunches I’ve experienced – and I’ve been to quite a few special lunches. The food, company and wines were all just perfect. The pace was ideal, too: there was no need to rush these special bottles: we started at 1215 and finished at 1730.
Keith and Greg
Jim and Neil
I have just written up a vertical tasting of Château Angélus that I attended last week, courtesy of the IMW. It was very interesting, as these sorts of vertical tastings always are. Not all the wines are as incredible as they should be, given the hype that they receive, and there are some surprises. The [...]
Bordeaux is the world’s most famous wine region.
But it’s one that is losing the hearts of many of the new generation of wine nuts. They’re alienated by the prices, by the pretension (big-ass Chateaux and winemakers wearing suits working in impossibly grand cellars with spotless barrels), and by the somewhat old-fashioned image. But we shouldn’t [...]
Some more Christmas Day wines.
Château Suduiraut 2001 Sauternes, Bordeaux, France
14% alcohol. Remarkably fresh still with complex, spicy lemon and grapefruit notes as well as viscous apricot, pear and peach characters. Lively and powerful with lovely weight. This is a stunning wine with great potential. 95/100
Château Le Dôme 1996 Saint Emilion, Bordeaux, France
Normally a cult Saint [...]
Some excellent wines yesterday for Christmas Day with family. I’m going to write up the highlights in two posts. The wines deserve it. First, three whites, all of which exceeded expectations.
Lucien Le Moine Hospices de Beaune Saint-Romain Cuvee Joseph Menault 2011 Burgundy, France
Bottled for Marks & Spencer, this Hopsice wine is sensational. It has an amazing [...]
In the wine trade, we taste. And then we spit. Have to, really, otherwise we’d all be permanently drunk and would die young.
Sometimes, though, a wine is too good to spit.
When I was tasting through the icon wines that The Sampler has just put on its enomatics, I found myself instinctively spitting the wines. But [...]
This is a super wine. It’s a new launch from Bordeaux superstar Pichon Baron. Christian Seely describes it thus: ‘It is a second wine, made from grapes from the intermediate parcels that might sometimes make it into the Grand Vin, sometimes into Tourelles [previously regarded as Pichon's second wine]. Les Tourelles itself comes mostly from [...]
We wine journos are in the middle of press tasting season at the moment, with all the major supermarkets showing off their ranges. Buying standards for UK supermarkets are very high, but what makes life difficult for the buyers are their margin requirements, especially in the days of 25% off entire range special offers. So [...]
These wines were recently tasted at a rather fine lunch at La Trompette, which is a great restaurant. It went on a long time, as you can imagine. I’m always struck by how well older bottles of top Bordeaux show in these situations, and how inconsistent red Burgundy can be. And the Rhône can be [...]