I rarely permit guest posts, but here’s one from Henry Jeffreys, because he asked nicely, and I like his writing. It’s about wine book publishing and how it has changed of late, largely from a UK perspective:
I have a bit of thing about old wine books. I can’t resist picking them up no matter how [...]
Here’s a short video in which I introduce my new book, Wine Science/The Science of Wine
The UK version is available now; The US version will be available in April.
To buy from amazon.co.uk: Wine Science: The Application of Science in Winemaking
To buy from amazon.com: The Science of Wine: From Vine to Glass
If Amazon doesn’t [...]
The Great Domaines of Burgundy, by Remington Norman and Charles Taylor.
This is a revision of Remington Norman’s classic work on Burgundy, first published in 1992, and then revised in 1996, with Charles Taylor added as an author. It’s a brilliant book, and pretty much a compulsory purchase for any Burgundy nut. The bulk of [...]