Last year Robert Parker had a little rant about things he doesn’t like in the wine world. It was quite funny, but also – in my opinion – misguided. In it he dismissed Blaufränkisch (including with it Savagnin and Trousseau and a host of other varieties) as being ‘godforsaken’. Yes, really! He may have been reviewing [...]
London is an interesting place for food and drink these days. Last night I went out with buddy Daniel Primack of Around Wine to have some fun in Charlotte Street, taking in three establishments that represent the best of London’s new gastro/booze scene.
We started of at Vagabond (pictured above), which I reckon represents the future [...]
Here’s a really nice Austrian red at a great price. Just the sort of wine I love to drink. It has personality and freshness.
Pittnauer ‘Pitti’ 2011 Burgenland, Austria
A blend of Zweigelt and Blaufrankisch, 13.5% alcohol. Lovely ripe, vivid blackberry and blackcurrant fruit with some floral, spicy, meaty interest. It’s a lovely fresh, robust red wine with pure [...]
Now when the Austrians can prevent themselves from adding too much oak or going for too much extraction and ripeness, they make some lovely red wines. This is a Blaufrankisch, a grape variety that performs really well in the Burgenland region. Delicious stuff.
Kirnbauer Blaufrankisch Classic 2009 Mittburgenland, Austria
13% alcohol. Fresh with lovely raspberry and blackberry [...]