Now when the Austrians can prevent themselves from adding too much oak or going for too much extraction and ripeness, they make some lovely red wines. This is a Blaufrankisch, a grape variety that performs really well in the Burgenland region. Delicious stuff.
Kirnbauer Blaufrankisch Classic 2009 Mittburgenland, Austria
13% alcohol. Fresh with lovely raspberry and blackberry [...]
This is the blog of wine journalist Jamie Goode, online since 2001. Feel free to nose around; your comments are welcomed.
