Austrian reds rock. That is, when they don’t pick them too late and dick around with too much oak. And, these days, after a period of excess, generally they don’t. Which is great news for lovers of interesting wine.
Leithaberg DAC (here) is part of Burgenland in Austria. It was created in 2008 (for whites) and [...]
These three lovely wines were brought round by guests. The best sort of guests. The Leflaive Pucelles was served blind, and in a stroke of lucky intuition, I guessed it as very fine white Burgundy, a Leflaive, and Pucelles. But I got the vintage wrong: I called it 2002. This sort of guesswork looks great [...]
Last year Robert Parker had a little rant about things he doesn’t like in the wine world. It was quite funny, but also – in my opinion – misguided. In it he dismissed Blaufränkisch (including with it Savagnin and Trousseau and a host of other varieties) as being ‘godforsaken’. Yes, really! He may have been reviewing [...]
London is an interesting place for food and drink these days. Last night I went out with buddy Daniel Primack of Around Wine to have some fun in Charlotte Street, taking in three establishments that represent the best of London’s new gastro/booze scene.
We started of at Vagabond (pictured above), which I reckon represents the future [...]
Here’s a really nice Austrian red at a great price. Just the sort of wine I love to drink. It has personality and freshness.
Pittnauer ‘Pitti’ 2011 Burgenland, Austria
A blend of Zweigelt and Blaufrankisch, 13.5% alcohol. Lovely ripe, vivid blackberry and blackcurrant fruit with some floral, spicy, meaty interest. It’s a lovely fresh, robust red wine with pure [...]
Now when the Austrians can prevent themselves from adding too much oak or going for too much extraction and ripeness, they make some lovely red wines. This is a Blaufrankisch, a grape variety that performs really well in the Burgenland region. Delicious stuff.
Kirnbauer Blaufrankisch Classic 2009 Mittburgenland, Austria
13% alcohol. Fresh with lovely raspberry and blackberry [...]