Had a lovely morning with Johan Reyneke at is Stellenbosch farm. Duncan Savage and I swung by for a spot of breakfast, and we had a lengthy chat about how he farms, as well as a chance to wander the property before I had to head off to the airport.
Johan is the standard [...]
Do biodynamic wines have an energy to them? This idea will probably really, really annoy some readers – especially the scientific ones – because in order to answer this question, you should really define energy in this context, and then demonstrate its presence in some wines and its absence in others. And I can’t do [...]
This is a controversial wine. It’s from biodynamic high-priest Nicolas Joly, who in Clos de la Coulee de Serrant possesses what is universally acknowledged as a special terroir. It’s just that lots of people don’t like the wine he makes, with some claiming oxidation, and others objecting to the 15+% alcohol levels.
I happen to love [...]
I have just written up a lengthy article on Waterkloof, the Stellenbosch winery owned by UK wine merchant Paul Boutinot. It’s a really great project that just beginning to hit its stride, and is one of the few South African wineries to have embraced biodynamics. In this blog post, I wanted to draw out three [...]
Tasted these three attractively priced wines from online retailer Piemonte Wines recently. They are from biodynamic estate Nuova Cappelletta, and two of them are made with no added sulfur dioxide. The prices indicated are valid to the end of the month.
Nuova Cappelletta Cortese Piemonte 2010 Italy
13% alcohol. No added sulfites. Full yellow colour. Rich, warm [...]
Biodynamic Marlborough (NZ) producer Seresin is making some pretty serious wine these days, and with this thrilling line-up of Pinot Noirs from the 2007 vintage, they’ve demonstrated that the Marlborough region deserves to be taken more seriously for this variety. It seems that in the right hands, Marlborough Pinot Noir can stand alongside top Pinots [...]