Now this is interesting. I encountered it at the Oslo tasting I’ve been at for the last couple of days.
It’s a naturally made Barolo from Giovanni Canonica. He makes very little – around 5000 bottles – which all sell out very quickly. Much of the production is sold in Japan.
Canonica farms 1.5 hectares in the [...]
Fontanafredda Barolo 2006
Leaving aside all the arguments about traditional and modern styles in Barolo, and small versus more commercial producers, this is a delicious wine.
Fontanafredda Barolo 2006 Piedmonte, Italy
This spends two years in oak: the majority in large botti, but some of it in small barrels. Quite full in colour with some bricking of [...]