Rediscovering a love for Barolo

Two great recent experiences with Barolo, which I’ve struggled to love a lot in the past. I love the idea of Barolo, but I’ve often found the wines to be a bit too difficult, with firm drying tannins and no pleasure. Yet occasionally I have had the most sublime experience with this region. It’s very […]

Learning to love Nebbiolo: Mascarello, Giuseppe e Figlio

In my quest for Nebbiolo to love, I came across two rather gorgeous bottles from Giuseppe Mascarello. This is one of those producers with a reputation for making mostly sublime wines, but also one where quality can be up and down. When they are great they are truly great, but greatness is not guaranteed. When […]

Learning to love Nebbiolo (1) Pio Cesare

A while back I posted on ‘Nebbiolo, I’d love to like you more’, which drew some very intelligent responses. I’m sure I lost a few followers – people who realized that if I question the greatness of Nebbiolo, I clearly have no palate and am not a serious person. I understand.

But even if I […]

A remarkable natural Barolo

Now this is interesting. I encountered it at the Oslo tasting I’ve been at for the last couple of days.

It’s a naturally made Barolo from Giovanni Canonica. He makes very little – around 5000 bottles – which all sell out very quickly. Much of the production is sold in Japan.

Canonica farms 1.5 hectares in the […]

Fontanafredda Barolo 2006

Fontanafredda Barolo 2006

Leaving aside all the arguments about traditional and modern styles in Barolo, and small versus more commercial producers, this is a delicious wine.

Fontanafredda Barolo 2006 Piedmonte, Italy
This spends two years in oak: the majority in large botti, but some of it in small barrels. Quite full in colour with some bricking of […]