So, today. Lunch at Rochelle Canteen in Shoreditch. My first time. This is a remarkable restaurant housed in an old bike shed, and it’s only open weekday breakfast and lunchtimes. And it has no licence, so it’s BYO. But the food is amazing. Serious, and delicious.
Tucked away in a courtyard – part of an old [...]
Dirk Niepoort is in town, so yesterday we arranged to have lunch at Kitchen W8. It’s been a while since I caught up with Mr Niepoort, who is one of my top wine heroes. He brought along his new Bairrada wine, Poeirinho, and also a small bottle containing a mystery wine: it turned out to [...]
As most of you know, Portugal is one of my favourite wine countries. There’s lots happening here, with new great wines emerging all the time. This is a brilliant new wine from Filipa Pato, daughter of Luis, and it’s a field blend of mostly Baga from a vineyard of chalky subsoil with stony clay. It [...]
I’m a big fan of Baga, a Portuguese red grape variety. It’s the traditional grape of the Bairrada region, and to me it’s reminiscent of Nebbiolo: quite tannic and difficult, but capable of making ageworthy, perfumed wines.
Luis Pato is one of the top Bairrada growers, and yet he names his wine ‘Beiras’ rather than Bairrada. You [...]