On the eve of ProWein, Wine Australia put on a tasting of some really interesting Australian wines. Here are my notes on some of my favourites.
Bellwether Vermentino 2014 Heathcote, Australia
This is a distinctive white wine that’s mineral, stony and lemony with nice delicacy and hints of juniper. Lots of interest here. 92/100
Soumah Single Vineyard Hesham [...]
Blind Spot is a range of own-label wines made for The Wine Society by Mac Forbes. They’re great value, and made in quite an elegant style. I like them a lot, although the Pinot Noir will be too volatile for some. The Garganega, especially, is really beautiful for the price.
Blind Spot Garganega 2016 King Valley, [...]
I’ve just published two films on my Mornington Peninsula adventures, with an introduction to the region. The two parts go together, and feature many of the key winegrowers who have helped put this region on the map as Australia’s premier for Pinot Noir (although Tasmania may dispute this.
Part 1 – in order of [...]
Hunter Semillon. One of the wine world’s most distinctive wine styles. This is a good one: the single vineyard HVD from Tyrrell’s with six years’ bottle age. Just beginning to hit its stride. The HVD Vineyard was planted by the Hunter Valley Distillery Company, and the oldest vines here were planted in 1908. It was [...]
Brendon Keys, BK Wines
I met with Brendon and Kirstyn Keys, the B and K in BK Wines over lunch at the Harwood Arms. They had new releases in tow. They are in the process of building a winery right now.
Brendon has been working with concrete eggs. ‘I like what oak does to the fermentation, [...]
There isn’t a lot of Gamay in Australia, but there are two or three examples that get written up very highly by the critics. This is one of them: the Gamay from Bass Phillip, better known for exceptional Pinot Noir. The plot this wine was made from is in the Leongatha vineyard in South Gippsland, [...]
Late last year I had a lovely time attending Rootsock Sydney. It’s a lovely not-for-profit wine fair focusing on natural wines. One of the very best.
I really enjoyed it, but I was a bit worried by the obsession with winemaking processes in defining ‘natural’, and in particular with the fixation on sulfur dioxide levels. In [...]
Chris Hatcher, Wolf Blass winemaker
This is the 50th year of Wolf Blass as a wine company, and it’s also the 40th vintage of the Wolf Blass Black Label. So winemaker Chris Hatcher was in town to present a vertical of this wine back to 1974.
Wolf made his first wine in 1967, when he produced [...]
Gill Gordon Smith is an ex Quantas flight attendant, who fell in love with wine. Now she has her own wine label, Fall From Grace, which she cells from a cellar door that doubles up as a wine bar/retail shop, based in Aldinga, McLaren Vale. The wine list here is quite brilliant, with a natural [...]
Wes Pearson at work in the sensory lab
Wes Pearson, an ex-pat Canadian is by day a sensory scientist working at the Australian Wine Research Institute (AWRI). He’s also the winemaker behind wine label Dodgy Brothers. He has two partners in the business: Peter Bolte, who’s a consultant viticulturist and who initiated the project, and [...]