Tuesday evening was special. Keith Prothero invited Greg Sherwood and I to join him, Nicolette Waterford, Sam Suddons and Ryan Mostert at Majeka House restaurant in Stellenbosch for a special wine dinner. We each brought along a decent bottle (mine was one of my stash of 99 Jamet Côte Rôtie), and the restaurant had prepared [...]
I love Zind Humbrecht’s wines, as you can see from this write-up of the 2010s when I visited Olivier Humbrecht at his winery.
One of the more unusual of the bottlings here is Zind, which is a blend of 70% Chardonnay with 30% Auxerrois from the 2 hectare Clos Windsbuhl vineyard with its calcareous soils. It’s [...]
I really like the wines of Alsace. It’s a region I’d like to focus on more in the future, because I think it’s seriously underrated and often forgotten. If you are a white wine fan, there’s a lot of fun to be had here without spending serious money.
It’s from Hugel, a solidly good producer, and [...]
I love the wines of Alsace, and one of the leading producers in the region is Marcel Deiss. He takes an interesting approach. For the lesser terroirs, he makes varietal wines. But for his top sites, the wines are blends. This is in discord with the rest of the region. He thinks that good sites [...]
Mareli Botha and Bertus Basson
Had a remarkable lunch yesterday. It was hosted by Keith Prothero with guest of honour Bertus Basson, star South African restaurateur (Overture at Hidden Valley). It was held at Chez Bruce, and the combination of food, wine and company was just about perfect.
Champagne Philipponnat Clos des Goisses 1996 France
Intense yet [...]
Feeling a little tired after a wonderful evening at the chief’s last night. The chief is Harpers editor Richard Siddle, who convened a gathering of chums to eat and drink well together at his pad in Clapham. It was a very late night, but the company and the wines made it worthwhile. The evening began [...]
I have just written up a visit to Zind Humbrecht, the celebrated Alsace wine producer, where we tasted 27 different wines – perhaps a record for me for a single producer visit? The quality across the board was incredible, so I wanted to highlight a few of the stunners.
Zind-Humbrecht Pinot Gris Vendange Tardive Clos Windsbuhl [...]
So, here I taste, on camera, two different Rieslings. One from Australia’s Eden Valley; one from Alsace. I like them both.
A short film showing the beautiful Alsace wine region. I hope this captures a bit of the heart of Alsace, which I thoroughly fell in love with when I visited twice last year.
Over the last year, I have fallen in love with Alsace. Along with the Mosel and Austria, it is one of the world’s top destinations for Riesling. Here’s a cracking example. This is one of Andre Ostertag’s vins de fruit, where the objective is the primary expression of the variety above that of the terroir. [...]