The Primum Familiae Vini are an association of top European wine domaines, and we were treated to a tasting of some of their wines, presented by Christophe Brunet, wine ambassador of the PVF and Fiona Beckett, food and wine journalist. They were providing the chat, with Fiona’s brief being suggesting suitable pairings for the wines. [...]
After judging the Roederer Awards on Tuesday, we repaired to Chez Buce, where – naturally – we popped a couple of bottles of Roederer’s Cristal. This was followed up with some other gems from the Roederer portfolio (they own MMD, who distribute Roederer and other wines in the UK). Yes, these bottles were a little [...]
I love Alsace wines. More so for just having come back from this most beautiful of wine regions. When can I visit again? I want to plan another trip.
One of the issues of Alsace wines is that of sweetness. Unless you are seriously knowledgable, you just don’t know whether you are going to be [...]
So nice to be back in Alsace. It is such a beautiful wine region. I’m here for just a few days with a big group of UK wine journalists and sommeliers for Millesimes Alsace, a large tasting with more than 90 top producers, and associated dinners and gatherings. For now, a few pictures of the [...]
On my first night in Canada a group of friends gathered to share some nice wines. I think they deserve a write-up, although – as usual – notes and scores do little to capture the specialness of wines shared with good people.
Weinbach Cuvee St Catherine Riesling Schlossberg Grand Cru 2009 Alsace, France
Taut, almost spicy and [...]
Tuesday evening was special. Keith Prothero invited Greg Sherwood and I to join him, Nicolette Waterford, Sam Suddons and Ryan Mostert at Majeka House restaurant in Stellenbosch for a special wine dinner. We each brought along a decent bottle (mine was one of my stash of 99 Jamet Côte Rôtie), and the restaurant had prepared [...]
I love Zind Humbrecht’s wines, as you can see from this write-up of the 2010s when I visited Olivier Humbrecht at his winery.
One of the more unusual of the bottlings here is Zind, which is a blend of 70% Chardonnay with 30% Auxerrois from the 2 hectare Clos Windsbuhl vineyard with its calcareous soils. It’s [...]
I really like the wines of Alsace. It’s a region I’d like to focus on more in the future, because I think it’s seriously underrated and often forgotten. If you are a white wine fan, there’s a lot of fun to be had here without spending serious money.
It’s from Hugel, a solidly good producer, and [...]
I love the wines of Alsace, and one of the leading producers in the region is Marcel Deiss. He takes an interesting approach. For the lesser terroirs, he makes varietal wines. But for his top sites, the wines are blends. This is in discord with the rest of the region. He thinks that good sites [...]
Mareli Botha and Bertus Basson
Had a remarkable lunch yesterday. It was hosted by Keith Prothero with guest of honour Bertus Basson, star South African restaurateur (Overture at Hidden Valley). It was held at Chez Bruce, and the combination of food, wine and company was just about perfect.
Champagne Philipponnat Clos des Goisses 1996 France
Intense yet [...]