Back at Brat, one of London's top restaurants

Langoustines

Revisited Brat, this time for lunch. Love this place.

Small leeks

Chopped egg salad and bottarga

Soused sardines

Blood pudding, beans and figs

Roasted greens

Smoked potatoes

Duck

We had two bottles – Telmo’s fab Gaba do Xil Godello, and this – the amazing Lousas from Envinate, a really elegant, fragrant, ethereal wine

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