Back at Brat, one of London's top restaurants


Revisited Brat, this time for lunch. Love this place.

Small leeks

Chopped egg salad and bottarga

Soused sardines

Blood pudding, beans and figs

Roasted greens

Smoked potatoes


We had two bottles – Telmo’s fab Gaba do Xil Godello, and this – the amazing Lousas from Envinate, a really elegant, fragrant, ethereal wine

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