A fabulous natural expression of Morgon, made without sulfur dioxide and yet still so fresh even a few years on.
Georges Descombes Morgon 2007 Beaujolais
Fresh, bright and sappy with good acidity and attractive raspberry and cherry fruit. It’s supported by some grippy, peppery structure. Grainy and alive, with real minerality, as well as some elegance and subtle iodine complexity. Just lovely. 93/100 (UK agent Indigo Wine)
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This is the blog of wine journalist Jamie Goode, online since 2001. Feel free to nose around; your comments are welcomed.
