So on Monday, after judging at the International Wine Challenge, I managed to hot foot it over to Wapping (via the wonderful Overground, which makes East-West travel in London so much easier) to catch a bit more of the Real Wine Fair. I’m pictured above with Daniel Honan, aka The Wine Idealist, who’d come over [...]
Here’s a film. Five things you need to know about the 100 point rating scale for wine:
Just a quick film from last year’s visit to Central Otago winery Felton Road. I have just written up the visit – quite extensively – here.
So here it is, the fifth Grand New Year Blind Champagne Tasting. A little shorter than last year’s (only 48 minutes!), but with two more wines, and some quality chat, not just on the subject of Champagne and sparkling wine. Eight Champagnes, three English bubblies, a Franciacorta and a Tasmanian fizz all in the mix. [...]
So, I am in Santiago, Chile. I arrived here this afternoon, after a fairly gruelling flight on an old BA 777 (predictably, the Highlife entertainment system wasn’t working, so I couldn’t watch any films) and then a quick hop over the Andes with LAN Chile. I’m just here for a couple of days to take [...]
Jeffrey Grosset is widely regarded to be Australia’s top Riesling producer. Based in the Clare Valley, in South Australia, he makes two premium Rieslings from different sites, and they are both brilliant. I had a chance to try the recently released 2013s and here are my verdicts.
Grosset Springvale Riesling 2013 Clare Valley, Australia
Lively, precise, very pure and bone [...]
Wine writers at work. Have you ever wondered what it’s like to go to a major supermarket press tasting?
This short film, from today’s Tesco event, should give you some idea.
Since 1991, celebrated Australian producer Penfolds have been running a series of recorking clinics for owners of bottles of their wines that are over 15 years old. ‘We’ve recorked/certified over 120 000 bottles,’ says chief winemaker Peter Gago, who was hosting this London event, the first to be held here since 2008.
Peter Gago with [...]
On my recent trip to Canada, one of my favourite experiences (of many good ones) was visiting Norman Hardie in Prince Edward County. He’s making some brilliant Pinot Noir and Chardonnay, and so I was delighted to find out that The Wine Society are bringing in a couple of his wines. They’ve chosen very well: [...]
I just love Chateau Musar, the famous Lebanese wine from the Bekaa Valley. It’s a remarkable wine: one that technically possesses a number of wine faults, but which just seems to work. It’s slightly oxidative. It has relatively high volatile acidity. It shows some characteristics of Brettanomyces. But it is delicious, and ages beautifully. The [...]