So, tonight: good buddy Joe Wadsack makes his debut on the first episode of series 3 of Food and Drink, the BBC’s flagship food/drink programme. We’d been waiting to see this for a long time. It’s an all-new team. The show is hosted by Tom Kerridge after previous host Michel Roux Jr had to leave [...]
So, the final part of my review of the year, in pictures…
July saw a visit to South Africa to take part in the Standard Bank Top 10 Chenin Blanc Challenge. It was a good experience.
Also in July, a trip to Oregon wine country – my second visit, after a six year gap. Some memorable visits: [...]
Continuing the year…
April is the International Wine Challenge, which takes a couple of weeks – it’s a nice time of year.
It was also the Real Wine Fair, which is epic. Carla and Craig of Lammerschoek/Testalonga above.
And here’s the Noble Rotters, Dan Keeling and Mark Andrew. They may be UTD fans, but they’re OK apart from [...]
2014 has been a remarkable year. Here’s my year in review, in pictorial form.
The January tasting season began with the Burgundy 2012 tastings in London. This was a new discovery for me: the amazing white Burgundies of Arnaud Ente. As with any top Burgundies, the chances of (a) being able to afford them and (b) [...]
So cool to see wineanorak featuring on University Challenge last night (a television program on the UK’s BBC). Paxman reading out content from my site! I’ve made it. Distressing to see how little these otherwise incredibly smart people knew about wine, though. The Charente??? Here’s the clip:
It was a sort of Christmas party. It was pretty epic.
Noble Rot founders Mark Andrew and Dan Keeling threw a dinner for some of the people involved in the magazine, and I was thrilled to be invited. We headed to Mission E2, bottles in hand, for some banter, food and blind tasting.
The wines came thick [...]
There’s a problem with wine. It’s just too confusing for normal people to deal with. There are tens of thousands of different products, ranging widely in price and quality, and pretty much all of them packaged the same way. So how do you make a choice? I suppose you could invest lots of time and [...]
Do we make too much of terroir?
Once in a while, it’s good for us to question ourselves. Far too often we assume that our perspective is the only one, and we fail to acknowledge that others can see the world quite differently, without necessarily being wrong. So I’d like to begin to question some of [...]
In Spain last week I was introduced to Vichy Catalan mineral water. This is the most remarkable and tasty water I have ever experienced. It tastes a bit salty, but more than that – really mineral, with a very distinctive texture. This is really interesting to me, as I’m quite obsessed by the concept of [...]
On Friday I wrote a piece for Tim Atkin’s website on the future of wine writing, considering the differing roles of critics and writers. In it, I suggested that if the future of wine writing is a move to wine criticism, where wines are assessed outside their context, then it’s not one I’ll welcome. My [...]