There isn’t a lot of Syrah in New Zealand. But it’s a grape that does very well here, when it is grown. I’ve had great examples from Waiheke Island, Martinborough, Marlborough and even Central Otago.
The Gimblett Gravels in Hawkes Bay is probably the most famous locale in Kiwiland for Syrah. Here are three good examples: [...]
Had Ryan Mostert and Samantha Suddons over for dinner on Thursday night. They are a young couple working at one of South Africa’s most exciting wineries, Reyneke, and so we opened a lot of nice bottles. 11 in all, between four of us. (But we’re lightweights, and we didn’t drink all of them to the [...]
Love this wine. Affordable but with some complexity. Fun yet a bit serious. Chunky but not inelegant. Ripe yet savoury. A perfect house red for autumn/winter.
Domaine Coudoulet Syrah 2011 Pays d’Oc IGP, France
14.5% alcohol. Fresh, vivid black cherry and blackberry nose, which is rich but defined with sweetness and some floral, peppery notes. The palate [...]
The third and final of my varietally focused films interviewing leading South African wine growers focuses on Syrah. I love Syrah, and it is slowly but surely beginning to do really well in South Africa. Here’s what they have to say.
I often get asked the impossible question. What is your favourite wine?
For a wine professional, you can’t really afford to have a favourite. Let’s face it, the world of wine is full of amazing discoveries at every turn. To single out one region, or one style, seems absurd.
But you have to answer this question when [...]
One of those funny clip things where I taste a wine on video. In this case it is the rather good Legacy Series Syrah 2009 from Vidal in New Zealand’s Hawkes Bay.
Following on from yesterday’s plug for Trinity Hill’s rather tasty Syrah, here’s another lovely Kiwi Syrah, this time at a nicely affordable price.
Villa Maria Private Bin Syrah 2009 Hawkes Bay, New Zealand
13% alcohol. Amazingly fresh, peppery, spicy black cherry nose. The palate is fresh and supple with light, juicy berry, plum and cherry fruit, as well [...]
New Zealand reds are exciting. They’re getting better all the time. I caught this Trinity Hill Syrah – a wine I actually bought with my own money (shock!) – in a good place. It held up well over two days, although it’s a miracle that any was left for day 2.
Trinity Hill Syrah Gimblett Gravels [...]
I have just written up the wines of Eric Texier, who is doing some really interesting work in the northern Rhone. For me, his two best wines are both made from Serine, which is a special clone of Syrah (some people claim it is actually a separate variety; there’s quite a bit of confusion about [...]
Swartland-based Mullineux is one of the most respected of the new wave of South African wine estates, and in the 2012 Platter Guide they achieved a remarkable clean sweep of three out of three five star wines.
Last year they added two more wines to their portfolio: a pair of high-end Syrahs named ‘Granite’ and ‘Schist’. [...]