Visiting Prosecco producer Canevel

This was my first time in Prosecco country. Prosecco is a phenomenon. It has come from almost nowhere to being one of the most visible of all sparkling wines (selling around 550 million bottles a year). Such has been its success that the Italian authorities even managed to change the name of the grape from […]

Two lovely wines from Gusbourne, one of England's top wineries

New releases from Gusbourne, one of the top sparkling wine producers in the UK. Really impressive.

Gusbourne Brut Reserve 2015 England
12% alcohol. 53% Pinot Noir, 40% Chardonnay, 7% Pinot Meunier, three years on lees. Concentrated and with lovely, well integrated acidity, this is a serious English sparkling wine showing some toast and peach richness, but the […]

Prince Edward County, Ontario (4) Hinterland

 

Jonas and Vicki

Hinterland is a sparkling wine specialist. Jonas Newman and Vicki Samaras established their winery in a converted dairy barn that previously was home to 48 cows. In a previous life Vicki studied plant pathology and worked for the government in pharmaceuticals, while Jonas was already involved with wine.

Vineyard at Hinterland

They planted […]

Central Otago (13) Akarua

Akarua’s terraced 25 Steps vineyard in Lowborn: one of the most instantly recognisable vineyards in the region

Akarua is an important producer for Central Otago. In a region of small outfits, they are a reasonable size, and of late have been on a vineyard-buying spree. With winemaker Andrew Keenleyside (who fairly recently took over from […]

Nyetimber Blanc de Blancs 2013

I was excited to try this new 2013 Blanc de Blancs from leading English sparkling wine producer Nyetimber, because it is the first vintage to feature wine from their Hampshire vineyards (30%), which have chalk soils (in addition to the Sussex greensand vineyards they began with, which make up 70% of the blend).

The Chardonnay grapes […]

Vineyards of Hampshire tasting: some of England's best sparkling wines on show

Last week, the vineyards of Hampshire held a tasting showcasing some of the top sparkling wines from this county. Of course, Hampshire is, as a county, a political boundary and doesn’t recognise specific soils or climates, but it does have within its boundaries some very good places for growing wine grapes, and quite a bit […]

Champagne Pommery's English sparkling wine

This is the first English sparkling wine launched by a Champagne producer. It’s the result of a partnership between Champagne Pommery and Hampshire-based winery Hattingley Valley. The wine is named Louis Pommery, which is Pommery’s new brand for its non-Champagne sparklers, which now also include a Californian wine. The Pommery chef de cave Theirry Gasco […]

Prosecco Wars: should the Aussies be able to use the name?

There’s an excellent article in the Financial Review by Max Allen discussing whether or not Australian winemakers should be able to use the name Prosecco.

It used to be common for new world countries to label their wines by style, after the famous European wine regions. There’d be Burgundy, Claret and Champagne, usually made from completely […]

Raventós i Blanc Textures de Pedra Blanc de Negres 2013

This is a single vineyard wine from Raventós i Blanc. It’s Cava, but labelled as Conca del Rui Anoia because they were disappointed by the quality standards of most Cava producers. This wine is from Vinya Més Alta, which sits at the top of Turó del Serral, the hill on the 90 hecatare estate vineyard. […]

Benjamin Bridge Brut 2012 Nova Scotia, Canada

I’ve written before about the sparkling wines from Nova Scotia producer Benjamin Bridge, which I like a great deal. The climate here is cool but moderated by the Bay of Fundy, with the world’s largest tides (16 metres!), and it enables grapes to reach full flavour ripeness but with high acidity and moderate potential alcohol, […]