I’m getting quite excited by the progress of English sparkling wine. Here’s another good one. Gusbourne Estate is one of the most highly reputed of the English producers, and they’ve got sizeable vineyard holdings: 40 hectares in Kent and 22 in West Sussex. Gusbourne was founded by Andrew Weeber in 2004, and first vintage was [...]
On Thursday I had lunch at one of London’s most exciting new wine destinations: Mission E2, the second venue from Sager & Wilde. It’s a beautiful space in a nicely converted railway arch near Bethnal Green tube station. Lots of dark wood, good natural light and a palm tree! The food was really good. I [...]
Hambledon Vineyard has history. It was established in 1952, the first of the new era vineyards in the UK. The village of Hambledon is also the cradle of the sport of cricket.
Hambledon Vineyard was bought by Ian Kellett in 1999, and he decided fairly soon on that the future for England is sparkling wine. He [...]
Always good to see a new English sparkling wine that’s of top quality. I was really impressed by this. It’s the first crop from a vineyard in Somerset, planted in 2008 by Guy and Laura (the Smith & Evans behind the wine) and you can find out more about it on the Smith & Evans [...]
Three English sparkling wines, all quite new to the scene. The first, Jenkyn Place, comes from a 5 hectare estate on the North Hampshire downs, and the wine is made by Dermot Sugrue, an experienced English sparkling winemaker.
Jenkyn Place Brut 2009 England
12% alcohol. Fresh and tight with lively, precise citrus fruit as well as [...]
Chandon have just launched their Argentine sparkling wines in the UK. They are really impressive, made in a rich but balanced style. Retail price is around £16, which is expensive for non-Champagne sparkling, but I think these wines justify this price.
Chandon Methode Traditionelle Brut NV Argentina
A blend of Chardonnay and Pinot Noir. Very rich and [...]
Methode Cap Classique, aka MCC, is the South African designation for quality sparkling wines. I was really taken by this example, from Villiera. It’s made without any added sulfur dioxide, and aged for a decent length of time in the bottle before disgorgement. I love the rich flavours and the way they are nicely countered [...]
So here it is, the fifth Grand New Year Blind Champagne Tasting. A little shorter than last year’s (only 48 minutes!), but with two more wines, and some quality chat, not just on the subject of Champagne and sparkling wine. Eight Champagnes, three English bubblies, a Franciacorta and a Tasmanian fizz all in the mix. [...]
I was very impressed by this new single-plot English sparkling wine from Nyetimber. It claims to be ‘the first single vineyard sparkling wine from England with all the grapes specifically selected from a single vineyard site’. The idea for this wine was prompted by the discovery of an extraordinary parcel of Pinot noir, and Chardonnay [...]
Here’s another new English sparkling wine. It’s cleverly branded, and the winemaker is Dermot Sugrue, a specialist sparkling winemaker who worked for Nyetimber for three years. Dermot is now based at Wiston Estate and does contract winemaking for a number of operations. I like this wine a lot, although it’s still pretty primary. Perhaps taking an ‘NV’ [...]