The Flower and the Bee, a wonderful Treixadura from Ribeiro

I love this wine. it’s beautifully packaged, and its contents are great, too. From the northwest of Spain, and specifically the Ribeiro appellation, it’s a varietal Treixadura (in neighbouring Vinho Verde region of Portugal, it is known as Trajadura). This wine has depth of flavour plus freshness, and it’s quite distinctive.

Coto de Gomariz The Flower [...]

Four decades of Beronia Gran Reserva Rioja

I recently got the chance to taste (and drink) Beronia Gran Reserva Rioja from three different decades, spanning four decades in all, which was pretty cool. I’m not the greatest fan of traditional-styled Rioja, but when it’s good, it’s very good, and it can age brilliantly.

These three bottles were all compelling. The 1982 perhaps showing [...]

Tio Pepe Fino En Rama, Fourth Edition, 2013

Just out: the new Tio Pepe Fino en Rama. Taken straight from the cask, unfiltered, and offering lots of flavour. Wines like this are helping to make Sherry sexy again.

Think of this like supercharged Fino, with lovely complexity and depth of flavour. And while it’s a bit more expensive than most Finos, it’s still underpriced [...]

IWC day three, plus some beer, plus some nice Riojas

Just finished day 3 of the International Wine Challenge at Lords. It is going well, and I’m enjoying tasting with some excellent wine trade colleagues. Everyone seems to be a team player eager to do a professional job, and this makes my life as a panel chair a lot easier.

There are signs that spring is [...]

Where does the world's best cheap wine come from?

Where does the world’s best cheap red wine come from?

Spain. It’s official.

I’m on a plane at the moment, sitting in the back, and expecting bad wine. But the Spanish red on offer, Finca Vallero Tempranillo Garnacha 2011 Carineña, supplied by Bibendum, is really tasty. It’s ripe and sweetly fruited, with lush berry fruits, but it [...]

Dinner at Jorg's

A merry crowd gathered in the garden of Jörg Pfützner’s home, for an evening of wine and food, including Bruwer Raats, David Clarke, Harry Haddon, Roland Peens, Greg Sherwood, Justin Knock and a few others. We came in good cheer, many armed with smart bottles.

Proceedings kicked off with a glass of Egon Müller’s Scharzhofberg Kabinett [...]

Some thoughts about Cava, and Raventos leaving

Cava is, sadly, not cool.

The news that one of the leading producers of Cava, Raventos, is to leave the Cava appellation has shocked a lot of people. [Aside: ‘appellaton’ is a bad word for it, because Cava is not a geographical designation, even though the vast majority of its production is from the Penedes region [...]

A new Spanish producer, and quite a discovery

In  Madrid today at lunch I was sitting next to David Gonzalez, who together with three friends has started a new winery in the DO of Arlanza. It’s a region directly north of Ribera del Duero, sitting neatly above it. A century ago there were 30 000 hectares of vines; now there are just 3000 [...]

Two great, affordable Spanish reds

Two really good Spanish reds here, which I have tasted (and drunk) as part of my research in compiling a Top 100 reds under £10 feature.

Spain has been particularly strong in this price bracket. The reason? Lots of old vines, and good wine growing terroirs. When the oak use is restrained, or absent even, the [...]

Coto de Gomariz The Flower and The Bee Souson

This is such a beautiful, utterly drinkable wine. It’s from Ribeiro, a region in northwest Spain in Galicia, and it is made from the Sousón grape variety, which is the same as Portugal’s Sousao/Vinhao. Available in the UK from Indigo Wine, and not too expensive (around £12.50 in independent wine merchants). Just the sort of [...]