I don’t know a great deal about this wine, other than it’s a naturally made my Johan Meyer, who makes the wines of Mount Abora and Meerhof. Johan is based in the Swartland but for his own wines he sources from vineyards further afield. 1000 bottles of this were made and the UK agent is [...]
Yesterday I had the chance to taste, for I think the third time, the 2008 Vin de Constance. I didn’t spit my sample.
This is one of the world’s great sweet wines. It’s made by Klein Constantia, and it’s a wine that has been made to replicate, as closely as possible, the famous Constantia wines of [...]
Had an excellent tasting at lunch at High Timber today, focusing on older South African Chenin Blanc and Pinotage. It was really cool to be able to try this bottle, in particular – the Lanzerac 1966 Pinotage – because it’s older than me, and it’s still in great condition. This wouldn’t have been an expensive [...]
Two lovely white wines, cool climate, new world.
Paul Cluver Ferricrete Sauvignon Blanc 2013 Elgin, South Africa
13.5% alcohol. Very bright and focused with subtle green herbs, lemons and grapefruit characters. Sophisticated, pure and linear with bright minerality. 91/100 (£11.99 Marks & Spencer)
Earth’s End Riesling 2013 Central Otago, New Zealand
12.5% alcohol. Made by Riesling experts Mount [...]
Abrie Beeslar (above) is the winemaker at Kanonkop, and he’s doing a bit of homebrew. This, his debut vintage, is one of the most profound interpretations of the often tricky Pinotage grape that you can imagine. It’s the Grand Cru Burgundy of Pinotages: structured, fresh, complex, ageworthy and elegant despite its obvious concentration. Website is [...]
This wine is really impressive. It’s from a Franschhoek winery I was introduced to through a friend (the brother of owner and winemaker Kevin Swart), who also make wines under the Black Elephant label. This is an estate wine made in their home cellar from grapes grown on the property, which borders Chamonix. 10 000 [...]
Had a remarkable dinner at Overgaauw, a wine estate in Stellenbosch, on Wednesday night. David van Velden, who hosted us, is the fourth-generation winemaker of this family property. Overgaauw has been in the van Velden family since 1905, and David began making wine in 2003, took over from his father in 2007, and has been [...]
So I arrived here in St James, Cape Town, South Africa, in time for lunch. It was with the other judges of the Top 100 competition that I am participating in, and it was accompanied by some older South African wines.
We began with decade-old Sauvignon. These are wines you wouldn’t have expected to age well. [...]
Methode Cap Classique, aka MCC, is the South African designation for quality sparkling wines. I was really taken by this example, from Villiera. It’s made without any added sulfur dioxide, and aged for a decent length of time in the bottle before disgorgement. I love the rich flavours and the way they are nicely countered [...]
Could this be the best Pinotage of all? Previously I have liked a few. The Scali example springs to mind,do the regular and black label Kanonkops. This is up there, certainly, and shows what can be done with this variety. It’s from Neil Ellis.
‘We take a Burgundian approach with extraction techniques and use Burgundian wood,’ [...]