Harvest at Gabrielskloof: collecting grapes

Driving through the Swartland

The producers working in the Gabrielskloof cellar in Botriver – Peter-Allan Finlayson, Marelise Niemann and John Seccombe – all buy grapes from growers spread across the various Cape wine regions. This means that there’s quite a bit of driving around during vintage time. You need to go to the vineyards to […]

Harvest at Gabrielskloof, pressing Grenache Gris and barrel work

With four different producers working in the same cellar space, there’s always plenty going on at Gabrielskloof, especially because I’m here right in the peak period of harvest. Here are a couple of things I got up to on the same morning. Above we have Marelise Niemann’s Grenache Gris (this will be released under her […]

Harvest at Gabrielskloof: vineyard sampling

One of the most critical decisions at harvest time is when to pick the grapes. Pick too soon or too late and your wine won’t reflect its vineyard origins: you end up with a wine of style. And picking late also results in grapes that need lots of additions in the winery. It’s for this […]

Winemaking at Gabrielskloof: pressing Chenin Blanc and sorting Pinot Noir

My first day in the cellar at Gabrielskloof was a busy one. This cellar is shared by Peter-Allan Finlayson (who makes Crystallum wines, and also Gabrielskloof, his wife Nicolene’s family winery), John Seccombe (Thorne and Daughters), and Marelise Niemann (Momento), and this means there’s plenty going on.

The day started with some pressing of Chenin Blanc. […]

Some lovely South African whites: Crystallum, Gabrielskloof, Momento, Thorne and Daughters

My first night in South Africa began well. I’m staying here 11 days, working vintage in the cellar at Gabrielskloof, a space shared by four of South Africa’s most interesting producers. It should be a fun time. In addition to Gabrielskloof, there’s Crystallum, Thorne and Daughters and Momento. Friday night was intern braai night, and […]

Arcangeli, an exciting new addition to the South African wine scene

Arcangeli is an exciting new addition to the South African wine scene. The home of this project is a farm on Bot River that used to be called Freiteras Vineyards. It was bought a while back by Sandro Arcangeli, who tasked Krige Visser (Mount Abora, La Vierge et al) with making the wines. The property […]

AA Badenhorst Dassiekop Steen, a thrilling South African Chenin

I’ve spoken of my love of Adi Badenhorst’s Dassiekop before: it’s one of my favourite Chenins. I brought a bottle to New Zealand and shared it with friends. It was lovely.

AA Badenhorst Dassiekop Steen 2015 Swartland, South Africa
This is thrilling. Powerful and spicy with citrus and pear and white peach. Lovely lemony brightness under the […]

Eben Sadie shows his wines and describes his philosophy (with video)

[Eben Sadie, in a suit, in the glam surroundings of the Lanesborough Hotel in London. Fortunately even these can’t keep him down. He was his usual thoughtful, opinionated self. He really cares, and he understands wine deeply. But he’s also fun.]

It was great to catch up with Eben Sadie, Swartland pioneer and one of South […]

Video: in Elgin for the Chardonnay Colloquium

Here’s a film from my recent visit to South Africa’s Egin wine region for the Chardonnay Colloquium:

Lunch at the Short Market Club, Cape Town

Had a brilliant lunch experience today in Cape Town, at the Short Market Club. It’s a newish restaurant that’s an offspring of two of Cape Town’s most celebrated eateries, the Test Kitchen and the Pot Luck Club. So how did this, the latest venture from Luke Dale-Roberts, stack up? It’s a project he has handed off […]