Now this is interesting. Remember all the fuss about the Gonzalez Byas Tio Pepe Fino en Rama? It was a special bottling of Fino straight from the cask, and it was fabulous.
Sherry like this is normally filtered and fined to stabilize it for commercial release. The great thing about en rama is that the wine [...]
This is the blog of wine journalist Jamie Goode, online since 2001. Feel free to nose around; your comments are welcomed.
