Day two in Rioja has been another day of contrasts. Three very different wineries, reflecting the spread that you find in this region.
First up, La Riojanas – with a production of 4.2 million bottles, a large-ish winery. A mix of traditional and modern styles, with the highlight being a 1964 Gran Reserva that was truly [...]
Dinner last night was at Asador el Tahiti in Logroño. It’s a traditional Riojan restuarant and we ate and drank well. Particularly interesting was Morcilla, which is pig’s blood and rice, and, in this case a thin pastry case. It was delicious.
Wine of the night was the Remelluri Rioja Reserva 2005. For just 18 Euros [...]
First day in Rioja. Three very different wineries visited. First, Finca Allende: modern, terroir driven, with lovely wines, including the brilliant Calvario, a single-vineyard offering. Good white, too. Aurus, their top wine, a little too rich and oak-influenced for me.
Second, La Rioja Alta. One of the traditional Haro wineries, making older-styled wines. But these are [...]
Travelling again. Just for a few days.
One of the aspects of my ‘job’ (I’m embarrassed to call it that, even though I work very hard) that I most enjoy, is the ability to travel to new places, meet new people, and learn quite a bit in the process.
I’ve been to Rioja before, but just for a day. [...]
These two wines are brilliant. Rioja is a frustrating region: some great old vineyards, but average quality dreadfully low. However, like all leading wine regions, there remains a core of ambitious, talented producers willing to make quality their only goal. One of the new wave producers doing this is actually an old hand: Basilio Izquierdo, for [...]
These two vintages of Finca Allende’s white Rioja took me by surprise. I’ve not had all that many good experiences of white Rioja (this is largely because of winemaking choices, rather than the intrinsic quality of the grapes – there are some fabulous old white vines in the region), but these two wines were deeply [...]