Ice wine, made from crushing frozen grapes, resulting in a must with sugar and acid both hugely concentrated, is an extreme form of sweet wine. The amazing sweetness is usually countered by the high acidity. Grapes have to be left on the vine, and kept healthy, through to December or even January, when they are [...]
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I’m starting a series on sweet wines. I think they’re neglected. The truth is, as a group they encompass some of the most exciting and complex of all wines. Often, they’re fantastic bargains, even if they are rarely cheap. There are many different styles of sweet wine, and I’m starting with a rather unsual sweet [...] |
 This is the blog of wine journalist Jamie Goode, online since 2001. Feel free to nose around; your comments are welcomed.
 
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