Jeffrey Grosset is widely regarded to be Australia’s top Riesling producer. Based in the Clare Valley, in South Australia, he makes two premium Rieslings from different sites, and they are both brilliant. I had a chance to try the recently released 2013s and here are my verdicts.
Grosset Springvale Riesling 2013 Clare Valley, Australia
Lively, precise, very pure and bone [...]
I’m giving away the fact that I’m a wine trade person (of sorts, do journalists count as wine trade?) by pimping another Riesling. We wine trade folk love Riesling, but no on else seems to. Still, it’s MY blog and so I get to decide what appears here, OK?
This is a really lovely dry German [...]
So, here I taste, on camera, two different Rieslings. One from Australia’s Eden Valley; one from Alsace. I like them both.
So, to celebrate Canadian wine day, a Canadian Riesling. It’s pretty good: if I’d have tasted it blind I would have guessed New Zealand, I think. I normally don’t go in for this ‘day’ thing (there are just too many of them), but I’m heading to Canada for the first time next month so I [...]
I may be in a minority, but I reckon Chile’s whites are a bit more interesting than reds at the moment.
And Riesling, although it’s still quite rare here, could be particularly interesting.
Here’s a contrasting pair that I’ve recently tried, from rather different terroirs.
Gran Valle de Niebla Reserve Riesling 2011 Bio Bio, Chile
Made by Cono Sur, [...]
There’s a great story behind Waipara winery Pegasus Bay, which was the second visit of my New Zealand tour.
Back in 1976, Christchurch neurologist Ivan Donaldson had caught the wine bug, and with some of his medical friends planted a 1 acre vineyard in a cold spot on the outskirts of the city. He [...]
Over the last year, I have fallen in love with Alsace. Along with the Mosel and Austria, it is one of the world’s top destinations for Riesling. Here’s a cracking example. This is one of Andre Ostertag’s vins de fruit, where the objective is the primary expression of the variety above that of the terroir. [...]
It’s the grape variety that wine trade peeps and wine geeks love, but which is (apparently) impossible to sell. So it’s just my sort of thing. I’m going to focus on it here on my blog, beginning with this wine, which I was served blind the other day.
Neudorf Brightwater Riesling 2007 Nelson, New Zealand
My notes, written [...]
Catherine Faller of Weinbach
Day 2 in Alsace was a busy one, beginning with an appointment at Weinbach. The Fallers – Colette and her daughters Catherine and Laurence – have developed an enviable reputation for this estate, which was a monastery until the French Revolution.
Grand Cru Schlossberg
It was acquired by Catherine’s grandfather in 1898, [...]
I really like this. It’s a Mosel Riesling (actually, from the Saar, which now falls under the Mosel banner), and as with all Van Volxem wines it is not in the Pradikat system: just a single wine is made, and not different levels defined by the must weight (Kabinett, Spaetlese, Auslese, etc.). This is a [...]