This masterclass focused on the variety that’s the darling of the trade but which is sadly not loved so much by consumers: Riesling. It was led by Andrew Hedley of Framingham (left), and Bob Campbell (right), leading Kiwi winewriter. Andrew is arguably New Zealand’s leading proponent of this grape variety, and he explained the sorts [...]
This is a lovely wine: a 21 year old Alsace Riesling that’s in a perfect place right now. It’s all about the terroir, and this wine transmits place beautifully. Note: Altenberg de Bergbieten is not related to Altenberg de Bergheim.
Cellier Interprofessional des Vins d’Alsace Colmar Riesling Grand Cru Altenberg de Bergbieten 1995 Alsace, France
Rich yellow [...]
A real-time tasting note on this wine, which is in my glass now. It’s an older Alsace Riesling. From a very warm vintage, this is a dry-styled Riesling from Sipp-Mack. Sealed with a screw cap, this is fresher and brighter than I was expecting. It’s a really nice wine.
Sipp-Mack Riesling Tradition 2009 Alsace, France
13% alcohol. [...]
Mathieu Kauffmann with his dopplestücks
Today I visited Riechsrat von Buhl. This was once on the the great wine estates not just of Germany, but in the world. Over the years, bits of the estate had been sold, and it ended up at its current size of just over 50 hectares of vineyard. However, its [...]
So I have been in Germany for six days now (including the arrival day, and today which has just started, which makes four days of visiting and tasting). This has been a good trip and I have learned quite a bit. This trip has also focused on three regions which I didn’t know all that [...]
The Rheinhessen is Germany’s largest wine region. With more than 26 000 hectares under vine, it’s responsible for more than a quarter of the country’s vineyard area, although the Pfalz actually makes more wine.
It’s bordered by the Rhine to the north and west as it loops through 90 degrees. To the east there’s the Nahe [...]
This is, I think, the last bottle of a batch of this wine that I bought very inexpensively a few years ago. This is the thing with Riesling: if you love it, you are a happy camper, because you can get really good Riesling very affordably. It’s made by Dr Andrew Hedley at Framingham, and [...]
The Adelaide Hills isn’t so well known for Riesling. Tonight I tried this pair of wines from Kanta, which is a collaboration between Egon Müller and Michael Andrewartha of East End Cellars in Adelaide that’s been going since the 2005 vintage. The Balhannah vineyard is owned by Shaw & Smith, and the soils are sandy [...]
Three days in Seattle. So much Riesling! The fifth annual Riesling Rendezvous was in town, and I attended it for the first time.
Riesling is a grape that has had to struggle a bit to gain the recognition it deserves. ‘We are hitting our heads against the brick wall of understanding,’ said Ernie Loosen, as he kicked [...]
I’m at the Riesling Rendezvous conference in Seattle, Washington State. Held every three years, it’s an in-depth dive into this most distinctive of white wine grapes. It began on Sunday evening with a grand tasting outdoors at Chateau Ste Michelle in Woodinville, and yesterday and today we’re in Seattle for tastings and seminars.
One topic that [...]