FLXcursion International Riesling Expo (3) Getting Deep

This session looked at Rieslings produced on deeper, heavier soils, comparing (in some cases) wines made on shallower soils with those from deeper ones. It was full of interest.

First, a pair of WeilThese adjacent vineyards are derived from the same mother rock, metamorphosed slate with thin bands of mica. Turmberg is the steeper slope with […]

FLXcursion International Riesling Expo (2) Contact track

Continuing my reports from the FLXcursion in the Finger Lakes, this is a write-up of a tasting focusing on élevage: the way that winemaking can change the expression of Riesling. Typically, Riesling is fermented in tank, and stays there for 6 months to a year. But increasingly, winemakers are experimenting with vessels other than tanks, […]

FLXcursion International Riesling Expo (1) Wrong side of the track

Last week I was really happy to attend the first FKXcursion in the Finger Lakes of New York State. The full title of this three-day event was the Finger Lakes International Riesling Expo, and because the annual Riesling Rendezvous wasn’t happening in 2019, they filled in this gap in the calendar, bringing Riesling lovers to […]

New York State (3) Hermann J Wiemer, Finger Lakes

Hermann J. Wiemer is one of the champions of Riesling in the Finger Lakes. He hailed from Bernkastel in Germany, where his father was the head of the agricultural research station. Hermann studied at Geisenheim and then left Germany while he was still in his 20s, emigrating to the USA and planting a Riesling vineyard […]

Interesting Marlborough: Framingham

Framingham is one of the most interesting of Marlborough’s wineries, but they tend to fly under the radar a bit. They are best known for their Rieslings – winemaker Dr Andrew Hedley is a complete Riesling freak – but their other wines are serious, too. Indeed, Riesling is only about 8% of the volume here. […]

Four German Rieslings of note

Just tasted these four. I love Riesling.

S. A. Prum Wehlener Sonnenuhr ‘Devon’ Riesling Trocken Grosses Gewächs 2010 Mosel, Germany
12.5% alcohol, 8.8 g/l sugar, 8.6 g/l acid. This is fabulous. Tight, complex and dense with some wax and cabbage notes adding nice complexity to the vivid limey fruit. Really refined and has a great life ahead […]

The amazing Vanguardist Wines, from South Australia

I was really pleased to try these wines (thanks to Christina Rasmussen for getting these samples to me). They’re from a relatively new project, Vanguardist, which is a collaboration between three people, Alexandra Maurisset, Edouard Maurisset-Latour and Michael Corbett. Corbett is the winemaker, and is based in the Clare Valley, but he’s a Kiwi: the three […]

Niagara Riesling: some treats from Cave Spring, Flat Rock and Vineland

On my mini-trip to Niagara last week I got to try a few very nice Rieslings that served to remind me just how well this grape variety does in Niagara. I tasted some Cave Spring Rieslings at dinner with Angelo Pavan (pictured above), then squeezed in a quick tasting of some older Rieslings with Ed […]

In Austria: tasting exciting older 1er cru wines from the Österreichischer Traditionsweingüter members

Michi Moosbrugger, chair of the OTW

Austria is making some wonderful wines at the moment, and this tasting was a chance to look back at some of the Rieslings from ‘Erste Lagens’ (which translates as ‘Premier Crus’) in the winegrowing area unofficially known as the Danube area, from the regions that are taking part in […]

Brooks: Pinot Noir and Riesling from this top Oregon estate

The view from the Brooks tasting room

Brooks is one of Oregon’s unsung stars. Their 14 000 case production is split among many small lots, with the largest fermentation in the winery occurring in 2.5 ton fermenters. They source from a range of growers. They’ve also focused more on a direct to consumer model, which […]