This is quite serious. It’s a sweet white wine made from the Marsanne variety, picked ripe, sorted and then dried on straw mats for two months. The must typically has 350 g/l sugar, and after fermentation it’s pretty sweet, at about the same level as a regular Sauternes, with 100 g/l residual sugar. The wines [...]
This is quite special, but it could probably do with a couple more years to loosen up. Saint-Peray is one of the forgotten appellations of the northern Rhone, and this is a varietal Roussanne that shows just how good it can be, in the right hands.
Stephane Robert Domaine du Tunnel Saint-Peray Roussanne 2007 Northern Rhone, [...]