A perfect wine list, what's yours?

A question. What would your perfect wine list look like? If you were to go into a restaurant and pick up the wine list, what – in an ideal world – would you like to find?

I’m going to set a rule: no wrongly priced or under-priced wines. We have to be a little bit realistic, and [...]

Lunch at Caravan, Exmouth Market, with Seresin Pinot, Palacios Priorat and Camden Pale Ale

Had a lunch worth commenting on at Caravan in Exmouth Market yesterday. It’s an airy, informal dining room with a menu that focuses on creative small plates, and a cracking, perfectly formed wine list.

Four of us ate well with a selection of the small plates, which were pretty imaginative and quite delicious – probably best described [...]

Dinner at Comptoir Cuisine, Bordeaux, with 1953 La Mission

I had a free evening in Bordeaux last night, and Matthieu and Anne-Laurence Chadronnier (pictured above) kindly offered to take me to dinner. I am so glad I accepted their invitation.

Matthieu is GM of negociant CVBG, and Anne-Laurence is a winemaker (and also blogs, at http://rougeblancbulles.blogspot.fr/). They are tremendously bright and represent the future of [...]

Lunch at 28-50 - a dream restaurant for a wine lover

Had lunch with wine trade buddy Daniel Primack (of www.aroundwine.co.uk) at the brilliant 28-50 in Marylebone today (www.2850.co.uk/marylebone). I’ve visited the other 28-50 in Fetter Lane a couple of times, and enjoyed it greatly, but this was my first time at the new Marylebone restaurant.

28-50 describes itself as a ‘wine workshop and kitchen’, and it’s an [...]

A dinner with wine peeps, cooked by the talented Mr Wadsack

Last night we hosted a dinner for wine trade colleagues who share the ‘TW’ postcode. 12 of us in all, and celebrity chef for the day was Joe Wadsack, who laboured for 5 hours to produce a stunning menu:

Canapé

A Duxelle of Mushroom with Salami and Black Fig on Rosemary and Potato Sourdough.

Starter

Joe’s Fish Fingers and [...]

The Krug Institute of Happiness

Remarkable dinner last night at the Krug Institute of Happiness. It’s a pop-up restaurant idea based around Krug Champagne, with cooking by Nuno Mendes of Viajante (pictured above), and held in a stunning property in Highgate, 85 Swains Lane.

Olivier Krug

 

After lots of Krug Grande Cuvee and canapes, it was time to sit down. We [...]

Dinner at Bistrot Le Cuisinier, Blois (Loire)

I’m currently in the Loire for a quick visit to give a talk about the science of Sauvignon, with my buddy Sam Harrop who for the last few years has been involved in a very interesting Sauvignon project with InterLoire.

Last night we had a lovely dinner at Bistrot Le Cuisinier, in the pretty town of [...]

A great Alsace wine dinner at La Nouvelle Auberge

Arrived late in Alsace last night because of a delayed flight, so it was straight off to dinner – one that I’d been looking forward to for some time.

It was held at La Nouvelle Auberge in Wihr au Val, which is run by Bernard Leray (originally from Brittany) and his wife Martine (from Alsace). The [...]

A big night out in Melbourne, with a good feed and lovely wines

James Suckling, David Bicknell and PJ Charteris

Sunday night in Melbourne. Just before the beginning of the Royal Melbourne Wine Show, which I am here to judge.

The evening started off in the City Wine Shop, Spring Street (http://www.citywineshop.net.au/). A brilliant place – sells wine, and is also a wine bar, with an amazing selection that’s [...]

Fun in Singapore, with dinner at Immigrants and lots of nice wine

Gavin and YiXin

So I arrived in Singapore late afternoon and headed out of the airport to meet with YiXin, Jules, Gavin and Hsien Min, eager partners in crime when it comes to food and wine. We began at YiXin and Jules’ place, with a few wines along with a very nice piece of Comte.

Marc [...]