I got two emails today about restaurant wine list competitions. It got me thinking. What does a winning wine list look like? What is the perfect wine list?
It all depends on your perspective. As a punter, a perfect wine list for me would be one populated by the sorts of wines that I love at [...]
I had dinner last week with Boo Walker and Christophe Hedges, of Hedges in Washington State. I visited Hedges, the custodians of Red Mountain, this summer and it was a great experience. Their slightly quirky approach and lovely, almost European-styled wines, were a breath of fresh air amid quite a lot of sweetly fruited, rather [...]
Had a special lunch at Chez Bruce last Thursday, with some memorable wines. Keith Prothero was hosting, and also present were Chris and Suzaan Alheit, Peter-Allan Finlayson, Chris Mullineux, John Seccombe, Nigel Platts-Martin, Greg Sherwood and Jancis Robinson. As usual, the food was close to perfection. But what was really interesting was seeing how some [...]
Had a lovely evening with my Finnish hosts at C Restuarant in Tampere. The restaurant is a collaboration between chef Ilkka Isotalo (below) and ex-sommelier Christina Suominen, and the emphasis is very much of matching food and wine. Most people have the food and wine pairing menu when they eat here. The wine list is short but [...]
I love sherry. I also love Drakes Tabanco‘s food. The two together? Well, sherry isn’t always my first thought when food is concerned. So it was great to try Drakes’ new five course sherry pairing menu. With the exception of the Fino en Rama (from bottle) all the other sherries were from the casks at [...]
Yesterday’s lunch was at the much talked about Taberna do Mercado, in Old Spitafields Market, a short walk from Liverpool Street Station. This is Nuno Mendes’ relatively new venture, so I was expecting great things. This is not a grand restaurant: the dining room is simple, plain and modern. But the food is extraordinary.
Charles Spence, the noted red-trousered Professor of Experimental Psychology at Oxford University wrote one of my favourite books of late, titled The Perfect Meal. I think I had a lunch today that would get pretty close, at Social Wine and Tapas with Dan Keeling of Noble Rot.
Of course, I was primed to like it. Our [...]
Is wine on tap the future for the on-trade? At the London wine fair I had a chance to check out the Petainer Keg wine delivery system, which was being demonstrated on the Roberson stand. I quizzed business development manager Adam Green about it, and tried some wines.
Petainer is a wine delivery system for restaurants [...]
Lovely lunch at my current favourite restaurant, Grain Store, today. The redevelopment at Kings Cross along the Regent’s Canal – where Grain Store is located – is looking good, and it was stunning in the May sunshine. Between two, we had three small plates and one large one, and came away well fed. On the [...]
Lunch at St John today. A special time with Francis Percival, Dan Keeling and Jeremy Seysses. The company, the wines, the food: all were on sparkling form. I haven’t been to St John in a while. I will be back soon, for sure. Highlights included a wonderful crispy pig skin salad, and decadently rich devilled [...]